Mary Berry Peanut Butter Cookies Recipe

Dive into the world of baking with this delightful Mary Berry Peanut Butter Cookies recipe, a simple yet utterly satisfying treat. Mary Berry, a renowned figure in the world of baking, offers a recipe that is perfect for both novice bakers and seasoned pros looking to add a classic to their repertoire.

Mary Berry Peanut Butter Cookies Recipe: A Brief Overview

These cookies are a perfect blend of crunchy and sweet, made with only a few ingredients but packed with flavor. The recipe is straightforward, making it an excellent choice for an impromptu baking session or a fun activity with children.

Cultural or Historical Context

Peanut butter cookies have their roots in American cuisine but have become a beloved treat across the globe. Mary Berry brings her signature touch to this classic, emphasizing simplicity and flavor.

Ingredients for the Peanut Butter Cookies

• 260g crunchy peanut butter
• 200g caster sugar
• 1 egg

This recipe is a testament to the magic of minimalism in baking, requiring only three ingredients​​.

Preparation Instructions

1. Start by preheating your oven to a specific temperature.
2. Combine the peanut butter, sugar, and egg in a large bowl.
3. Roll the mixture into balls and flatten them on a baking sheet.
4. Bake until golden and let them cool on a wire rack​​.

Storage and Reheating

Peanut butter cookies store well in an airtight container for up to a week. There's rarely a need to reheat, but if you prefer them warm, a brief stint in the oven or microwave will do the trick.

Nutritional Information

Each cookie offers a balance of fats, sugars, and proteins, typical of peanut butter-based treats. The exact nutritional values can vary based on the peanut butter used.

Frequently Asked Questions

• Can I use smooth peanut butter instead of crunchy? Yes, smooth peanut butter works just as well, though it will affect the texture slightly.
• How do I know when the cookies are done? They should be golden around the edges and slightly firm to the touch.
• Can this recipe be doubled? Absolutely, it scales up nicely for larger batches.

Mary Berry's approach to peanut butter cookies proves that sometimes less is more. This recipe is a fantastic way to enjoy the rich, nutty flavors of peanut butter in a deliciously simple cookie form. Whether you're looking for a quick snack, a treat for a get-together, or just an easy recipe to start your baking journey, these cookies are sure to impress.

For another variation of peanut butter cookies with a bit more complexity in ingredients, including butter, light brown sugar, smooth peanut butter, plain flour, baking powder, and an egg, you might consider exploring Liana's Kitchen. This version involves creaming together butter and sugar, adding peanut butter, and then combining with the dry ingredients to form a dough that's rolled into balls, flattened, and baked​​.

Both recipes highlight the versatility and beloved nature of peanut butter cookies, showcasing how simple ingredients can yield delicious results. Whether you prefer Mary Berry's three-ingredient version for its simplicity or the slightly more elaborate recipe from Liana's Kitchen for a bit of a baking challenge, you're in for a treat.