Mary Berry Pear Cake

Name: Mary Berry's Pear Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 8
Cuisine: British
Ingredients: 225g self-raising flour; 175g caster sugar; 2 tsp baking powder; 100g ground almonds; 4 large eggs; 225g butter, melted; 2 ripe pears, peeled, cored, and sliced; 1 tsp almond extract; Icing sugar for dusting

Discover the joy of baking with Mary Berry's Pear Cake, a sweet and moist delight perfect for any occasion. This guide will take you through the process of creating this delicious dessert, from ingredients to serving suggestions.

Ingredients for the Pear Cake:

Butter: 175g, softened
Caster Sugar: 175g
Large Eggs: 3
Self-raising Flour: 250g
Baking Powder: 2 tsp
Ground Cinnamon: 1 tsp
Ripe Pears: 3, peeled, cored, and thinly sliced

For the Crumble Topping:

Plain Flour: 75g
Butter: 50g, cubed
Caster Sugar: 25g
Ground Cinnamon: 1 tsp

Preparation Instructions:

Start by preheating your oven and preparing your cake tin.
Cream together the softened butter and sugar until fluffy, then gradually add the eggs.
Sift and fold in the flour, baking powder, and cinnamon.
Pour the batter into the cake tin, arrange the pear slices on top, and add the crumble mixture.
Bake until golden and a skewer comes out clean. Let it cool before serving.

Storage and Reheating: Store your cake at room temperature or in the fridge, wrapped or in an airtight container. It can also be frozen for longer storage. Reheat gently in the microwave or oven if desired.

Nutritional Information: A slice of Mary Berry's Pear Cake provides approximately 298 kcal, with 13g of fat, 42g of carbohydrates, and 4g of protein.

FAQ about the Pear Cake:

Can I make it ahead of time? Yes, the cake can be made in advance and stored properly.
Should I peel the pears? It is generally recommended to peel the pears to ensure a smooth texture.
How do I slice the pears? Thinly and evenly for best results.
Baking time? Typically, 40 to 45 minutes at 180°C/160°C fan/gas mark 4, but always test with a skewer.

For a more detailed guide, including the full recipe and additional tips, visit the websites where this information was sourced: Delish Sides, British Recipes Book, and My Cooking Methods.

Enjoy the process of baking this comforting, fruit-filled cake that’s sure to become a favorite in your home. Remember, the success of the cake lies in the quality of the pears and the love with which it's made. Happy baking!

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