Mary Berry Peppermint Slice

Dive into the world of no-bake delights with the Mary Berry Peppermint Slice, a scrumptious treat perfect for satisfying your sweet tooth. This delightful recipe, inspired by Mary Berry's passion for baking, combines the refreshing taste of peppermint with the rich, velvety texture of chocolate, making it a must-try for dessert enthusiasts.

Mary Berry Peppermint Slice: A Sweet Treat

Brief Description of the Recipe

The Peppermint Slice is a no-bake dessert that layers a crumbly biscuit base with a creamy peppermint filling, all topped with a smooth chocolate layer. Its ease of preparation and irresistible flavor profile make it a popular choice for gatherings, afternoon teas, or as a special treat for your family.

Cultural or Historical Context

This dessert is a testament to the simplicity and elegance of no-bake treats, showcasing the ingenuity of creating indulgent sweets without the need for an oven. Mary Berry, a respected authority in the baking world, has inspired this recipe, ensuring a balance of flavors and textures that resonate with her culinary philosophy.

Ingredients for the Peppermint Slice

For the Base

• Butter: 140g
• Cocoa Powder: 2 tablespoons
• Golden Syrup: 1 tablespoon
• Caster Sugar: 1/2 tablespoon
• Digestive Biscuits, crushed: 350g

For the Peppermint Filling

• Icing Sugar: 300g
• Melted Cooled Butter: 2 tablespoons
• Milk: 2 tablespoons
• Peppermint Extract: 1 1/2 or 2 teaspoons
• Green Food Colouring: 1/8 teaspoon (optional)

For the Topping

• Dark or Milk Chocolate: 200g
• Vegetable or Sunflower Oil: 1/2 tablespoon

Preparation Instructions

1. Base Preparation: Mix butter, cocoa, golden syrup, and sugar over low heat until smooth. Combine with crushed biscuits and press into a lined baking tin. Chill for 30 minutes.
2. Peppermint Filling: Blend icing sugar, butter, milk, peppermint extract, and food coloring to a smooth consistency. Spread over the base and chill again.
3. Chocolate Topping: Melt chocolate with oil and pour over the filling. Allow setting before slicing​​​​.

Storage and Reheating

Store the slice in an airtight container at room temperature for up to 5 days. For longer storage, wrap well and freeze for up to 3 months. Thaw at room temperature before serving​​.

Nutritional Information

Each serving (based on 14 servings) approximately contains 389 calories, with 21g of fat, 49g of carbohydrates, and 3g of protein​​.

FAQ about the Mary Berry Peppermint Slice

• Can I use a different type of biscuit for the base? Yes, digestive biscuits are recommended for their texture and flavor, but graham crackers or similar biscuits can be used as substitutes.
• What can I do if my chocolate topping cracks? Adding oil to the chocolate before melting can prevent cracking. If it does crack, gently score the chocolate before it completely sets to make slicing easier​​​​.
• Can the peppermint slice be frozen? Yes, it can be frozen for up to 3 months. Ensure it's well wrapped to maintain freshness​​.

This Mary Berry Peppermint Slice is a delightful addition to any baker's repertoire, combining ease of preparation with delicious results. Whether you're a seasoned baker or new to the kitchen, this recipe is sure to impress.