Mary Berry Piccalilli Recipe

Name: Mary Berry's Piccalilli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Not specified
Cuisine: British
Ingredients: 1 small cauliflower, cut into florets; 2 courgettes, chopped; 200g green beans, trimmed and chopped; 1 red pepper, deseeded and chopped; 1 large onion, chopped; 50g salt; 1 tbsp mustard powder; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp turmeric; 500ml malt vinegar; 200g sugar

Dive into the world of traditional British condiments with the Mary Berry Piccalilli recipe, a delightful pickled vegetable mix that brightens up any festive dinner table. This easy-to-follow recipe brings a tangy and tart flavor to your holiday spreads, pairing wonderfully with cheeses, meats, and more. Let's embark on a culinary journey with Mary Berry's famous Piccalilli.

Mary Berry Piccalilli Recipe Brief Description

Piccalilli, a staple in British cuisine, is a mustard and vinegar-based relish made with mixed chopped vegetables. Mary Berry's version of this classic condiment is simple yet delicious, making it a perfect addition to your festive meals or as a thoughtful homemade gift.

Cultural or Historical Context

Piccalilli finds its roots in Indian cuisine, adapted by the British in the 18th century. It's a testament to the fusion of flavors and culinary traditions that occurred during the British Empire's trade with India. Mary Berry's recipe respects the traditional making process, emphasizing the importance of marinating and pickling for enhancing the flavors.

Ingredients List

To make Mary Berry's Piccalilli, you'll need a variety of fresh vegetables like courgettes, cauliflower, and green beans. Essential spices include coriander seeds, mustard powder, turmeric, and cumin seeds, all contributing to its distinctive flavor and vibrant color. A balance of malt vinegar and sugar adds a perfect tanginess and sweetness to the mix.

Preparation Instructions

The process involves salting the chopped vegetables and letting them sit to draw out moisture, which is a crucial step for achieving the right texture. After rinsing and draining the vegetables, you'll create a spice paste with vinegar and then combine it with the rest of the vinegar, sugar, and vegetables, simmering until thickened. The piccalilli is then packed into sterilized jars and left to mature, developing its flavors over time.

Storage and Reheating

For optimal freshness, store the sealed jars of piccalilli in a cool, dark place and allow them to pickle for several weeks. After opening, keep the jar refrigerated and consume within four weeks for the best taste experience.

Nutritional Information

A serving of Mary Berry's Piccalilli is low in calories but rich in flavor. It contains minimal fat and is a good source of dietary fiber. The vegetables used provide essential vitamins and minerals, making this condiment not just tasty but also somewhat nutritious.

Frequently Asked Questions

What Goes Well With Piccalilli? Piccalilli pairs excellently with strong cheeses, cold meats, pies, and even sandwiches, offering a tangy contrast to rich flavors.
How Long Does Piccalilli Last? Once opened, piccalilli should be consumed within four weeks when stored in the fridge.
What Does Piccalilli Taste Like? Expect a tangy, vinegary, and slightly spicy flavor profile, thanks to the blend of mustard, vinegar, and spices.

In conclusion, Mary Berry's Piccalilli recipe is a testament to the joy of homemade pickling, bringing together a harmony of flavors that complement a wide range of dishes. Whether you're a seasoned pickler or a novice looking to try something new, this recipe is sure to impress with its balance of tanginess and crunch. Happy pickling!

Original recipe attributed to Mary Berry.