Mary Berry Pickled Onions
Mary Berry's Pickled Onions recipe is a delightful and easy way to prepare a tangy, sweet condiment that can elevate any dish. This recipe, known for its simplicity and quick preparation time, involves red onions, white vinegar, cane sugar, sea salt, and water, with the optional addition of garlic and peppercorns for extra flavor. The process takes about 10 minutes to prepare and can fill two 16-ounce jars or three 10-ounce jars, perfect for storing in the fridge for up to 2 weeks.
Ingredients for Mary Berry's Pickled Onions:
- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- 1/3 cup cane sugar
- 2 tablespoons sea salt
- Optional: garlic and peppercorns
Preparation Instructions:
- Thinly slice the onions and place them in jars along with optional garlic and peppercorns.
- Heat vinegar, water, sugar, and salt until dissolved, then allow the brine to cool.
- Pour the cooled brine over the onions in the jars, let them cool to room temperature, then refrigerate.
The pickled onions are ready to eat once they turn bright pink and tender, which can take about 1 hour for very thinly sliced onions or overnight for thicker slices. They can be enjoyed with a variety of dishes like avocado toast, salads, sandwiches, and more, adding a tangy twist to your meals.
For a variation, another source provides a similar yet distinct approach to pickling onions, utilizing red wine vinegar and distilled white vinegar along with sugar and salt to achieve a tender and flavorful condiment.
These pickled onions can be stored in the refrigerator for about 2 weeks, ensuring you have a delicious, tangy topping on hand for various dishes. They offer not only a burst of flavor but also a pop of color that can make any meal more visually appealing. Whether you're looking to enhance the taste of a burger, taco, or salad, Mary Berry's Pickled Onions recipe is a versatile addition to your culinary repertoire.
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