Mary Berry Pineapple Upside Down Cake

Name: Mary Berry Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: British
Ingredients: Fresh pineapple, peeled, cored, and sliced into rings (250g); Unsalted butter (235g); Light brown sugar (4 tbsp); Caster sugar (175g); Eggs, beaten (3); Self-rising flour (175g); Vanilla bean paste (½ tsp); Milk (2 tbsp); A pinch of salt; Baking powder (1 tsp)

Dive into the delightful world of British desserts with the Mary Berry Pineapple Upside Down Cake, a treat that combines the moist, fluffy texture of sponge cake with the tropical sweetness of pineapple. This dessert is not just a feast for the taste buds but also a visual delight, thanks to its caramelized pineapple topping that adds a beautiful golden hue and a rich flavor depth.

Mary Berry Pineapple Upside Down Cake: A Brief Overview

The Pineapple Upside Down Cake by Mary Berry is a classic British dessert that offers a perfect balance of sweetness and tanginess. Made with fresh pineapple rings, unsalted butter, light brown sugar, caster sugar, beaten eggs, self-rising flour, vanilla bean paste, milk, a pinch of salt, and baking powder, this cake is sure to impress both in flavor and presentation.

Ingredients for the Cherry And Coconut Cake

Fresh pineapple, peeled, cored, and sliced into rings (250g)
Unsalted butter (235g)
Light brown sugar (4 tbsp)
Caster sugar (175g)
Eggs, beaten (3)
Self-rising flour (175g)
Vanilla bean paste (½ tsp)
Milk (2 tbsp)
A pinch of salt
Baking powder (1 tsp)

Preparation Instructions

The process begins with preheating the oven and preparing the cake tin, followed by creating the pineapple topping by melting butter and brown sugar, then arranging the pineapple slices in the cake tin. The cake batter is made by creaming butter and sugar, adding eggs and vanilla, then folding in sifted flour, salt, baking powder, and milk. After baking, the cake is cooled slightly before being flipped to reveal the beautiful pineapple topping.

Storage and Reheating

To keep the cake fresh, cover it with plastic wrap or foil and store it in the refrigerator, where it will stay good for up to three days. If you find yourself with leftovers, you can freeze individual slices for later enjoyment. For reheating, a short burst in the microwave or a quick warm-up in the oven will do the trick.

Nutritional Information

While specific nutritional details can vary based on the exact ingredients used, a serving of Pineapple Upside Down Cake generally contains calories, fat, saturated fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron.

FAQ about the Cherry And Coconut Cake

Can I use canned pineapple instead of fresh? Yes, canned pineapple is an acceptable substitute, though fresh pineapple provides a more vibrant flavor.
How do I prevent the cake from sticking to the pan? Grease the pan well and ensure even arrangement of pineapple slices at the bottom.
What can I serve with this cake? Options include vanilla ice cream, whipped cream, fresh berries, or even a garnish of mint leaves for an added touch of freshness.

Enjoy this delightful Mary Berry Pineapple Upside Down Cake with a dollop of clotted cream or a scoop of vanilla ice cream for a truly British dessert experience.