Mary Berry Plum Jam Recipe

Name: Mary Berry's Plum Jam
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Not specified
Cuisine: British
Ingredients: 1.2 kg plums, halved and stones removed; Juice from 1 large lemon (approximately 4 tablespoons); 750 grams granulated sugar; 160 ml water

Mary Berry's Plum Jam offers a delightfully simple and flavor-packed preserve that's perfect for enhancing your breakfast or snack time. Let's dive into the recipe, tips, and ways to enjoy this homemade jam.

Mary Berry's Plum Jam Recipe: A Brief Overview

Mary Berry's recipe for plum jam is renowned for its simplicity and delicious taste. Using fresh plums, lemon juice, granulated sugar, and a bit of water, this jam comes together with minimal effort but delivers maximum flavor. The process involves simmering the ingredients, allowing them to rest overnight, and then boiling to achieve the perfect jam consistency.

Ingredients for Mary Berry's Plum Jam

Plums (halved and stones removed): 1.2 kg
Lemon Juice: From 1 large lemon (approximately four tablespoons)
Granulated Sugar: 750 grams
Water: 160 ml

Preparation Instructions

Combine plums, lemon juice, and water in a deep pan.
Simmer to soften the plums.
Add sugar gradually, stirring until dissolved.
Cool overnight, then boil again to thicken.

Storage and Reheating

For storage, Mary Berry's plum jam should be poured into sterilized jars and kept in a cool, dark place for up to a year. Once opened, refrigerate and use within 3 weeks. If you prefer your jam warm, gently heat it in a microwave or on the stove.

Nutritional Information

Each serving of this jam is rich in carbohydrates primarily from sugars, with minimal fat and protein. Plums add a good dose of vitamin C and fiber.

Frequently Asked Questions

Can I use other fruits? Yes, but adjust for sweetness and pectin content.
Why is my jam not setting? This could be due to the ripeness of the plums or the sugar content. Ensure accurate measurements and proper cooking time.
Can I reduce the sugar? Yes, but it may affect the jam's preservation and setting properties.

Mary Berry's Plum Jam is a versatile addition to any pantry, perfect for spreading on toast, glazing desserts, or adding to smoothies for a burst of flavor.

For a detailed look into the recipe and additional tips, including how to perfectly sterilize your jars and adjust the recipe based on the ripeness of your plums, visit the original sources: British Recipes Book, Simple Home Cooked Recipes, and How To Make Recipes.

Enjoy crafting this delightful preserve that brings the essence of Mary Berry's kitchen into your home!