Mary Berry Poached Pears

Delving into the sweet world of desserts, Mary Berry's Poached Pears offer an elegant, light, and fragrant option that's perfect for finishing any meal on a high note. This dish, a testament to Berry's knack for creating simple yet sophisticated recipes, is a wonderful blend of gentle cooking and subtle flavoring, bringing out the best in the humble pear.

Mary Berry Poached Pears: A Brief Overview

Mary Berry, a revered figure in the culinary world, presents poached pears as a dessert that balances simplicity with elegance. The pears, when poached, transform into a tender and flavorful delight, making them a versatile dessert that pairs well with a variety of accompaniments.

Cultural and Historical Context

Poached pears have a storied history, dating back to medieval times when cooking fruit in wine and spices was a common practice to preserve it and enhance its flavor. Mary Berry's take on this classic dessert is a nod to its rich heritage, modernized to suit contemporary palates while maintaining the essence of its traditional roots.

Ingredients for the Poached Pears

• Water (1l)
• Caster sugar (300g)
• Cinnamon stick (1)
• Vanilla pod (1), halved and seeds scraped out
• Lemon juice (from 1 lemon)
• Ripe pears (8)

Preparation Instructions

1. Begin by combining all ingredients except the pears in a stainless steel saucepan, without turning on the heat.
2. Peel the pears and add them to the pan.
3. Place the pan on the stove, bring to a boil, then reduce to a simmer and cook the pears carefully.
4. Once cooked, allow the pears to cool in the sugar syrup. Serve hot or cold as preferred.

Storage and Reheating

Poached pears are best enjoyed fresh but can be stored in their poaching syrup in the refrigerator for up to 5 days. To reheat, gently warm them in the poaching syrup over low heat.

Nutritional Information

A typical serving of poached pears contains approximately 175 calories, with 37g of carbohydrates, 5g of fiber, and 1g protein. The dessert is low in fat and cholesterol, making it a healthier option for those looking to indulge without overdoing it.

Frequently Asked Questions

• Can I use other types of fruit for poaching? Yes, apples and peaches also work well with the poaching method used for pears.
• What can I serve with poached pears? They pair beautifully with vanilla ice cream, whipped cream, or even a slice of blue cheese for a savory contrast.
• Can I make poached pears ahead of time? Absolutely, poached pears can be made in advance and stored in the refrigerator, making them a convenient option for entertaining.

Mary Berry's Poached Pears stand out as a testament to the beauty of simple, thoughtful cooking. Their lightness and versatility make them a fitting conclusion to any dining experience, embodying the elegance and ease that Mary Berry is known for. For those looking to impress with minimal fuss, this recipe is a testament to the fact that sometimes, simplicity really is the ultimate sophistication.

Original recipe by Mary Berry, celebrated for her contributions to home cooking and baking. For more detailed instructions and additional recipes, visiting The Happy Foodie and TFRecipes is recommended​​​​.