Mary Berry Pork Casserole

Name: Mary Berry's Pork Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 800g pork shoulder, diced; 2 tbsp olive oil; 2 onions, sliced; 2 carrots, peeled and sliced; 2 celery sticks, chopped; 2 garlic cloves, crushed; 200ml white wine; 500ml chicken stock; 2 tbsp tomato puree; 1 tsp dried thyme; Salt and freshly ground black pepper

Mary Berry's Pork Casserole is a classic, hearty dish perfect for those looking for a warm and satisfying meal. It features tender pieces of pork shoulder or loin, enriched with the flavors of white wine, chicken or vegetable stock, and a medley of vegetables including carrots, celery, and bell peppers. This casserole is thickened with tomato paste and seasoned with bay leaf and thyme, offering a rich and aromatic experience.

To prepare, you start by browning the pork pieces to lock in their juices and enhance the flavor. Following this, onions and garlic are sautéed until softened, before returning the pork to the pan along with the liquids and seasonings. The mixture is then slow-cooked in the oven until the pork is tender. Adding the vegetables partway through the cooking process ensures they maintain their texture and color.

Serving suggestions for Mary Berry's Pork Casserole include crusty bread or rolls, creamy mashed potatoes, or fluffy rice, which all make excellent companions for soaking up the delicious sauce. For a lighter option, steamed green vegetables like broccoli or green beans can add a fresh contrast to the dish.

For those looking to make the dish ahead of time, it stores well in the refrigerator for up to 3-4 days and can be frozen for longer storage. Reheating is simple, with options for the oven, air fryer, or microwave ensuring the casserole is enjoyed as if it were freshly made.

The nutritional value per serving, based on 4 servings, includes 292 calories, 17g of total fat, 66mg of cholesterol, and 18g of protein, making it a substantial and nourishing option for a family dinner.

FAQs around the dish include tips on selecting the best cut of pork for tenderness, the feasibility of using frozen pork, and adapting the recipe for slow cooker preparation. Additionally, variations of the recipe and tips for ensuring the pork remains moist and tender are provided, catering to a wide range of tastes and dietary needs.

Original recipe attributed to Mary Berry, this Pork Casserole stands out for its simplicity, depth of flavor, and comforting qualities, making it a perfect dish for any time of year but especially welcoming during the colder months.

For more detailed instructions and additional tips, including how to adapt the recipe for different tastes or dietary requirements, visit British Recipes Book and Delish Sides.

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