Mary Berry Pork Pie

Dive into the delightful world of British cuisine with the classic Mary Berry Pork Pie, a recipe that promises warmth and comfort with every bite. This delectable dish combines tender pork, aromatic seasonings, and flaky pastry, making it a favorite for family gatherings and picnics alike.

Ingredients for the Mary Berry Pork Pie

• For The Pastry Crust:
  • 350g plain flour (sieved)
  • 140ml water
  • 110g lard
  • 1 teaspoon salt
  • 1 egg, beaten
• For The Pie Filling:
  • 500g pork shoulder (diced)
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
• For The Pork Pie Jelly:
  • 1 pig trotter
  • 1 liter water
  • 1 onion (halved)
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Preparation Instructions

1. Begin by preparing the pastry crust. Preheat your oven and warm the flour before combining it with boiling water and fat, adding salt, and kneading into a dough.
2. Create the pork pie jelly using either pig trotters or gelatin sheets for a rich, gelatinous filling.
3. For assembling the pie, shape the crust, fill it with the seasoned pork mixture, and cover it with a lid of pastry, ensuring to leave a hole for the jelly.
4. Bake until golden and brush with egg wash for a shiny finish.
5. Complete the pie by filling it with the prepared jelly and allowing it to set, preferably overnight.

Serving Suggestions

The Mary Berry Pork Pie is versatile and pairs wonderfully with a range of sides from tangy pickles, fresh green salads, creamy mashed potatoes, to classic coleslaw and hearty baked beans, offering a balanced and satisfying meal.

Storage and Reheating

For best results, store the pie in an airtight container in the fridge. Reheat gently to enjoy the pie at its best, ensuring the pastry remains crisp and the filling succulent.

FAQ about the Mary Berry Pork Pie

• Is it easy to make? Yes, this recipe is straightforward, making it accessible for cooks of all skill levels.
• Can I customize the ingredients? Absolutely. Feel free to adjust herbs or swap meats according to preference.
• How should it be served? This pie is traditionally enjoyed cold or at room temperature, often accompanied by sides like salads or pickles.

Mary Berry's Pork Pie is a testament to the comfort and tradition of British cooking, perfect for any occasion that calls for a hearty, satisfying dish. Whether you're new to baking or a seasoned pro, this recipe is sure to delight.

For more detailed instructions and additional tips, please visit the original recipes at Fork Fillet​​, Texas Roadhouse Recipe​​, and The Field​​. Enjoy the process of creating this classic dish and the wonderful moments it brings to your dining table.