Mary Berry Potato Salad

Discover the art of creating a delightful side dish with the Mary Berry Potato Salad Recipe, a classic favorite perfect for picnics, barbecues, and family gatherings. This recipe embodies simplicity and flavor, promising to be a staple in your culinary repertoire.

Mary Berry Potato Salad Recipe: A Culinary Delight

Mary Berry, renowned for her culinary expertise, offers a potato salad recipe that's both easy to prepare and delicious. This dish's appeal lies in its versatility and the homely comfort it provides, making it a must-try for anyone looking to impress at their next gathering.

Ingredients for the Mary Berry Potato Salad

New potatoes (600g), thoroughly washed
Mayonnaise (2-3 tablespoons)
Dijon mustard (1 tablespoon)
Greek yogurt (2 tablespoons)
Finely chopped spring onions (3)
Finely chopped small red onion (1)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparation Instructions for the Mary Berry Potato Salad

Boil the Potatoes: Start by boiling the new potatoes until tender but firm.
Prepare the Dressing: Mix mayonnaise, Dijon mustard, and Greek yogurt, seasoning it with salt and pepper.
Combine Ingredients: Once cooled, mix the potatoes with the dressing, spring onions, and red onion, garnishing with fresh parsley before serving.

Storage and Reheating

For best results, store the potato salad in a refrigerator and consume within 2-3 days. While it's best enjoyed cold, you can let it reach room temperature before serving to enhance its flavors.

Nutritional Information

A serving of Mary Berry's Potato Salad contains approximately 350 kcal, balancing carbs, proteins, and fats for a nutritious side dish.

FAQ about the Mary Berry Potato Salad

Can I prepare it in advance? Yes, preparing the salad a few hours ahead and refrigerating it enhances the flavors.
Can I use regular potatoes? New potatoes are recommended for their texture, but regular ones can be substituted if needed.
Is there a vegan version? Yes, by using vegan mayonnaise and yogurt alternatives.
How long will leftovers stay fresh? Up to 2-3 days in the refrigerator.
Can I add other vegetables? Absolutely, feel free to include additional vegetables for extra crunch and flavor.

This recipe, a testament to Mary Berry's impeccable taste, effortlessly combines simplicity with sophistication. Whether as a side for a barbecue, a light lunch option, or a potluck star, this potato salad is sure to delight. For more variations and tips, consider adding extras like crispy bacon bits, sliced hard-boiled eggs, or grated cheese for additional flavor and texture.

Remember, the key to a perfect potato salad lies in the quality of ingredients, the balance of flavors, and the love put into preparing it. Enjoy the process and the delicious outcome of this classic dish.

For detailed instructions and more culinary inspiration, visit Aroras Recipe and Univers Recipes.