Mary Berry Potatoes Rosti Recipe
Mary Berry's Potatoes Rösti recipe is a perfect dish for a leisurely weekend brunch, offering a crispy and delicious treat that's both simple and satisfying. This dish, which Mary Berry featured on her BBC Two programme, "Mary Berry Everyday," encapsulates the essence of homely, comfort food with the added luxury of crispy bacon and a perfectly fried egg on top. It's a recipe that combines the traditional Swiss dish of rösti with the hearty, familiar flavors of smoked bacon, making it an ideal choice for those looking for a filling and flavorful brunch option.
Ingredients for Mary Berry's Potatoes Rösti
- Sunflower oil for frying
- 2 rashers of smoked back bacon, cut into small pieces
- 1 small onion, thinly sliced
- 500g of floury potatoes (approximately 1lb 2oz), peeled and coarsely grated
- 2 free-range eggs
- Salt and freshly ground black pepper to taste
Preparation Instructions
- Cooking the Bacon and Onion: Begin by heating sunflower oil in a pan, adding the bacon until crisp, then setting aside. In the same pan, fry the thinly sliced onion until soft.
- Preparing the Potatoes: Coarsely grate the peeled potatoes and use a clean tea towel to squeeze out any excess moisture. This step is crucial for achieving a crispy rösti.
- Mixing Ingredients: Combine the grated potatoes, cooked onion, and bacon in a bowl, seasoning with salt and pepper.
- Forming and Cooking the Rösti: Heat more oil in the pan, add the potato mixture, pressing it down to form an even layer. Cook until golden and crisp on both sides, flipping once.
- Frying the Eggs: In a separate pan, fry the eggs to your liking.
Storage and Reheating
Mary Berry's Potatoes Rösti is best enjoyed fresh to maintain its crispiness. However, if you need to store it, keep it in an airtight container in the refrigerator and reheat in a pan to crisp up again.
Nutritional Information
This dish provides a good balance of carbohydrates from the potatoes and protein from the eggs and bacon. However, for detailed nutritional values, it's recommended to calculate based on the specific brands of ingredients used.
FAQ about Mary Berry's Potatoes Rösti
Q: Can I make the rösti vegetarian? A: Yes, simply omit the bacon or substitute it with a vegetarian alternative for a delicious vegetarian brunch option.
Q: What type of potatoes should I use? A: Floury potatoes are recommended for their texture and ability to crisp up well when cooked.
Q: Can this recipe be made ahead of time? A: For the best results, it's advised to serve the rösti immediately after cooking to enjoy its crispiness. However, you can prepare the ingredients in advance.
Mary Berry's approach to this dish emphasizes the importance of using a small pan for cooking the rösti to ensure it becomes nicely crisp and advises against soaking the grated potatoes in water to maintain their starch content, which helps bind the rösti together.
This delightful recipe from Mary Berry showcases her ability to create dishes that are both simple and supremely satisfying, making it a must-try for anyone looking to elevate their brunch game. For more detailed steps and tips, you can find this recipe in Mary Berry's book "Mary Berry Everyday" and on related BBC Food platforms.