Mary Berry Raspberry Buns
Dive into the world of British baking with the timeless recipe for Mary Berry's Raspberry Buns, a classic treat that combines the softness of buns with the tangy sweetness of raspberry jam. This recipe is a testament to Mary Berry's expertise in creating mouthwatering and reliable baked goods that embrace British culinary traditions.
Mary Berry Raspberry Buns Recipe
A Brief Overview: Raspberry Buns are a delightful British classic, perfect for any occasion. Soft, fluffy buns filled with tangy raspberry jam offer a burst of fruity goodness in every bite. Inspired by Mary Berry, these buns are easy to make and sure to be loved by bakers of all ages.
Ingredients for the Raspberry Buns:
- Self-raising flour: 225g (OR all-purpose flour + 3 teaspoons baking powder + 1/4 teaspoon salt)
- Ground mixed spice: 1/4 teaspoon
- Softened butter: 50g
- Caster sugar: 100g
- Large egg, beaten: 1
- Full-fat milk: 4 tablespoons
- Raspberry jam (or any berry jam): 50g
- Icing sugar for dusting
Preparation Instructions:
- Preheat your oven to 200°C (Fan 180°C, Gas Mark 6) and prepare baking sheets.
- Mix flour, ground mixed spice, and butter to breadcrumb consistency, then stir in sugar.
- Combine egg and milk, then add to dry ingredients to form a stiff dough.
- Divide the dough, shape into balls, create a depression, and fill with jam.
- Bake until golden brown, cool slightly, and dust with icing sugar.
Storage and Reheating Tips: Store Raspberry Buns in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. For reheating, simply microwave for a few seconds or warm in the oven at a low temperature until soft.
Nutritional Information: Each serving (based on 12 servings) approximately contains 115 calories, 5.4g fat, 15.8g carbohydrates, 1.9g protein, 0.4g fiber, 7.6g sugar, 77mg sodium, 13mg calcium, and 0.4mg iron.
FAQ about Mary Berry's Raspberry Buns
- Can I use a different type of jam? Yes, feel free to use any berry jam you prefer, such as strawberry, blackberry, or blueberry.
- What if I don't have self-raising flour? You can make your own by mixing all-purpose flour with baking powder and salt.
- How do I ensure my buns are fluffy and soft? Ensure your butter is properly incorporated into the flour to create a light, airy texture.
For more detailed instructions and tips, the original recipes and variations can be found through sources like The Wellbeing Barista, British Recipes Book, and The English Kitchen. These sites offer a deeper dive into the recipe's nuances, ensuring your Raspberry Buns turn out perfectly every time.