Mary Berry Raspberry Jam Recipe

Delight your senses with the vibrant flavors of Mary Berry's Raspberry Jam, a recipe that captures the essence of summer in a jar. This jam is more than just a spread; it's a celebration of simplicity and taste, perfect for enhancing your breakfast or tea-time treats. With its tangy sweetness and rich color, it promises to be a hit among both novices and seasoned jam-makers.

Mary Berry Raspberry Jam: A Homemade Sweet Spread Delight

Cultural or Historical Context

Raspberry jam holds a cherished spot in British culinary tradition, often associated with afternoon tea, scones, and toast. Mary Berry, a revered figure in the culinary world, brings this simple yet delightful recipe to life, emphasizing the importance of quality ingredients and straightforward techniques. Her version of raspberry jam, with its perfect balance of sweetness and tartness, showcases her expertise in creating recipes that home cooks can easily replicate and enjoy.

Ingredients for Mary Berry Raspberry Jam

• Raspberries: 400g of fresh raspberries to double the joy.
• Jam Sugar: 500g for that perfect sweetness and texture, enriched with pectin for a splendid set.

Preparation Instructions

1. Prep the Fruit: Start by rinsing and slightly mashing the raspberries to release their juicy essence.
2. Combine and Cook: Mix the prepared raspberries with jam sugar in a large pan. Cook over low heat until the sugar dissolves, then increase the heat to achieve a rolling boil for about 10-15 minutes. The magic moment comes when a dollop on a chilled plate wrinkles to the touch, indicating the perfect consistency.
3. Jar and Enjoy: After achieving the desired set, let the jam cool a bit before ladling it into sterilized jars. Seal and let them cool completely to preserve the jam's delightful flavors.

Storage and Reheating

Properly stored in sterilized jars, this raspberry jam can grace your pantry for up to a year, maintaining its vibrant taste and aroma. Once opened, keep the jam refrigerated and enjoy within a month, always using a clean spoon to avoid contamination.

Nutritional Information

A 100g serving of Mary Berry's Raspberry Jam contains approximately 240 kcal, with 60g of carbohydrates, 59g of sugars, and a good dose of dietary fiber and vitamin C, making it a sweet treat with some nutritional benefits.

FAQ about Mary Berry Raspberry Jam

• Can I use frozen raspberries? Yes, but ensure they are fully thawed and drained to avoid excess liquid.
• How do I know when the jam is set? The wrinkle test is your best friend here. A chilled plate and a small amount of jam should wrinkle when pushed with a finger.
• Can I reduce the sugar content? Sugar is crucial for setting and preservation. Reducing it might affect these aspects, although using a sugar substitute designed for jam-making could be an alternative.

Enjoy the process of making this raspberry jam, a delightful addition to your culinary repertoire. Whether spread on warm toast or as a filling for cakes and pastries, Mary Berry's Raspberry Jam is a testament to the joy of homemade preserves​​​​​​.