Mary Berry Raspberry Muffins Recipe
Dive into the art of baking with Mary Berry's Raspberry and Apple Muffins, a recipe that celebrates the perfect marriage of tangy raspberries and crisp apple chunks. This delightful recipe, infused with the warmth of cinnamon and the crunch of ground almonds, is a testament to Mary Berry's expertise in creating treats that are not only delicious but also bring a sense of comfort and joy.
Ingredients for the Raspberry and Apple Muffins
To create these mouthwatering muffins, you will need:
- Butter (85g)
- Self-raising flour (250g)
- Baking powder (1 tsp)
- Ground almonds (45g)
- Ground cinnamon (1½ tsp)
- Caster sugar (115g)
- Large eggs (2)
- Plain, full-fat yogurt (250g)
- Full-fat or semi-skimmed milk (1 tbsp)
- Fresh raspberries (175g)
- Apple, peeled and chopped (150g)
For the glaze, you'll require caster sugar (2 tbsp) and orange juice (1 tbsp).
Preparation Instructions
Start by preheating your oven and preparing your muffin tin with paper cases. The process involves gently warming butter, combining the dry ingredients in one bowl, and the wet ingredients in another, before mixing them together. The raspberries and apple are then folded into the mixture, ensuring a light and airy batter. Bake until the muffins have risen and feel firm, then finish with a glaze for an extra touch of sweetness.
Storage and Reheating
For those who manage to resist devouring them all in one sitting, these muffins can be stored in a freezer-safe bag or container and frozen for up to 3 months. Thawing is as simple as leaving them at room temperature or giving them a quick warm in the microwave.
Nutritional Information
Each serving of these muffins is a balance of sweetness and tartness, with a nutritional profile that includes calories, carbohydrates, protein, and fats. The use of fresh ingredients like raspberries and apple not only adds natural sweetness and flavor but also contributes to the nutritional value of these baked delights.
FAQ about the Raspberry and Apple Muffins
- Can I use frozen raspberries? Yes, both fresh and frozen raspberries work well in this recipe, offering flexibility based on what you have on hand.
- How can I ensure my muffins are fluffy and light? Avoid overmixing the batter once you've added the fruit to keep the texture airy and soft.
- Can I substitute the apple with another fruit? While apples add a unique texture and flavor, feel free to experiment with other fruits like pears for a different twist.
Mary Berry's Raspberry and Apple Muffins are not just a treat to your taste buds but a delightful project that brings warmth and joy to any kitchen. Perfect for a cozy breakfast or a sweet afternoon snack, these muffins promise to be a hit with family and friends alike. Enjoy the process and the delicious results!