Mary Berry Raspberry Scones

Discover the delight of making Mary Berry's Raspberry Scones, a classic British treat perfect for any occasion. Mary Berry, a renowned name in the culinary world, brings a recipe that balances the tartness of raspberries with the soft, crumbly texture of traditional scones. Ideal for afternoon tea, these scones are a testament to Berry's expertise in baking.

Mary Berry Raspberry Scones: A British Classic

Cultural or Historical Context

Scones, a quintessential part of the British culinary heritage, have been a staple in afternoon teas since the 19th century. Mary Berry, with her vast experience and authority in British baking, adds a twist to the traditional scone by incorporating raspberries, offering a sweet and slightly tart flavor that complements the rich, buttery scone base.

Ingredients List for the Raspberry Scones

• Self-raising flour (450 grams)
• Baking powder (2 teaspoons)
• Caster sugar (50 grams)
• Unsalted butter, room temperature (100 grams)
• Milk (enough to make up to 10 fl oz when combined with eggs)
• Eggs (2 large)

Preparation Instructions

1. Start by preheating your oven to 220°C (428°F).
2. Mix the flour, baking powder, and sugar before incorporating the butter until the mixture resembles fine breadcrumbs.
3. Beat the eggs in a measuring jug, then add milk to reach the 300 ml mark. Combine this with the dry ingredients to form a soft dough.
4. On a floured surface, roll out the dough to about 1/2 inch thick, and use a cutter to shape your scones.
5. Place on a baking tray, brush with the leftover egg and milk mixture, and bake until golden.

Storage and Reheating

Raspberry scones are best enjoyed fresh, but they can be stored in an airtight container for a couple of days. For reheating, a quick warm-up in the oven or microwave will restore their soft texture.

Nutritional Information

Each scone offers a balance of carbohydrates and fats, with exact nutritional values varying based on size and additional toppings like jam or cream.

Frequently Asked Questions about the Raspberry Scones

• Can I freeze Raspberry Scones? Yes, they freeze well. Just ensure they are thoroughly defrosted before reheating.
• Can I use frozen raspberries? Fresh is recommended for the best texture and flavor, but frozen can be used as a substitute if needed.

Mary Berry's scones not only delight the palate but also bring a piece of British tradition to your table. Serve them warm with a dollop of cream and your favorite jam for the perfect afternoon treat. For more detailed instructions and additional tips, Mary Berry's original recipe can provide further insights into making these delicious scones perfect every time.