Mary Berry Red Velvet Cake Recipe

Dive into the luxurious world of cakes with Mary Berry's Red Velvet Sandwich Cake, a recipe that promises elegance and a burst of flavors. This cake is not just any cake; it's a statement piece for any gathering, combining the rich colors and textures that only red velvet can offer, complemented by a creamy mascarpone buttercream that's simply irresistible.

Mary Berry's Red Velvet Sandwich Cake: A Brief Overview

Originating from Mary Berry's renowned baking repertoire, this Red Velvet Sandwich Cake is designed to impress. Known for her simple yet elegant bakes, Mary Berry brings a touch of sophistication to this classic American cake, giving it a British twist with the use of mascarpone in the buttercream. The recipe emphasizes the importance of using professional-grade food coloring to achieve that iconic red hue without compromising the sponge's flavor and texture.

Ingredients for the Red Velvet Sandwich Cake

• For the Cake:
  • 250g plain flour
  • 1 tbsp cocoa powder
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 250g light muscovado sugar
  • 200ml buttermilk
  • 150ml sunflower oil
  • 2 tsp vanilla extract
  • 1 tbsp red food coloring gel
  • 2 large eggs
• For the Buttercream Icing:
  • 250g butter, softened
  • 2 tsp vanilla extract
  • 300g icing sugar
  • 250g full-fat mascarpone cheese

Preparation Instructions

The cake preparation begins with preheating your oven and preparing your cake tins. You'll then mix your dry ingredients before blending in the wet ones to create a vivid red batter. This batter is divided into tins and baked until perfectly risen. The buttercream icing combines butter, vanilla, icing sugar, and mascarpone to create a silky, flavorful spread for assembling the cake. Detailed instructions ensure a smooth top and elegantly piped edges, making the cake as delightful to look at as it is to eat.

Storage and Reheating

This cake stays moist for up to three days if wrapped properly and can be frozen for longer storage. The buttercream and cake can be prepared ahead, simplifying the assembly process for your convenience.

Nutritional Information

While specific nutritional details vary, this cake combines the indulgence of sugar, butter, and flour with the tanginess of buttermilk and cream cheese, making it a treat best enjoyed in moderation.

FAQ about the Red Velvet Sandwich Cake

• Can I use liquid food coloring? No, a gel or paste is recommended for the right color without altering the texture.
• How do I ensure the cake stays moist? Wrapping the cooled cakes in cling film keeps them moist until you're ready to ice and assemble.
• Can this recipe be made into cupcakes? Yes, adjust baking times accordingly for smaller, individual servings.

In conclusion, Mary Berry's Red Velvet Sandwich Cake recipe from "Mary Makes It Easy" is a testament to her baking prowess, offering a visually stunning and deliciously rich cake that's perfect for any occasion. Whether you're celebrating a birthday, an anniversary, or just in the mood for something special, this cake is sure to impress.

For a deeper dive into the original recipe and more insights, visit The Happy Foodie​​.