Mary Berry Rhubarb and Ginger Jam Recipe

Mary Berry Rhubarb and Ginger Jam Recipe

Embark on a culinary journey with Mary Berry's delightful Rhubarb and Ginger Jam recipe, a perfect blend of tangy rhubarb and fiery ginger. This jam promises to elevate your breakfast spread and dessert toppings with its unique flavor.

Mary Berry Rhubarb and Ginger Jam Recipe: A Brief Overview

Originating from the esteemed Mary Berry, this jam recipe merges the tartness of rhubarb with the warm, spicy notes of ginger, creating a preserve that's both comforting and invigorating. Ideal for slathering on toast, swirling into yogurt, or as a sweet filling for cakes, this jam is a versatile addition to your pantry.

Ingredients for the Rhubarb and Ginger Jam

  • Rhubarb: 450g (1lb), ensuring it's fresh and of high quality for the best flavor.
  • Sugar: 450g (1lb) of granulated sugar, crucial for the jam's sweetness and texture.
  • Ginger: Opt for fresh ginger root (about 50g or 1.8 oz), grated or finely chopped, to infuse the jam with its distinctive warmth.
  • Lemon Juice: 1 tablespoon, adding a bright acidity to balance the sweetness.

Preparation Instructions

  1. Prep the Rhubarb and Ginger: Clean the rhubarb, cutting it into 1.5cm pieces, and grate or finely chop the ginger.
  2. Combine and Rest: Mix the rhubarb with sugar, lemon juice, and ginger. Let it stand to meld the flavors.
  3. Cook to Perfection: Cook the mixture until it thickens to a jam-like consistency, skimming off any foam.
  4. Jar and Seal: Transfer the hot jam into sterilized jars, sealing them to preserve the freshness.

Storage and Reheating

For storing, place the jam in a cool, dark place if unopened, or refrigerate after opening. It can last up to a year in the pantry and up to 3 months in the fridge once opened. If you need to reheat, a short burst in the microwave or a gentle heat on the stove will do the trick.

Nutritional Information

Each serving of this jam is relatively low in calories, with a primary composition of carbohydrates from the sugar and rhubarb, making it a sweet treat that should be enjoyed in moderation.

Frequently Asked Questions

  • Do I Need to Peel Rhubarb? No, peeling is not necessary, but ensure it's thoroughly cleaned.
  • Is Rhubarb and Ginger Jam Healthy? While rhubarb and ginger have health benefits, the jam is high in sugar.
  • Can Diabetics Enjoy This Jam? Due to its sugar content, it's best consumed in small amounts by those monitoring blood sugar levels.

Embrace the joy of homemade preserves with Mary Berry's Rhubarb and Ginger Jam, a recipe that balances the sharpness of rhubarb with the depth of ginger for a truly memorable taste​​​​​​.

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