Mary Berry Roasted Tomato Soup
Mary Berry's Roasted Tomato Soup: A Comforting Classic
Mary Berry's Roasted Tomato Soup is a testament to the power of simple ingredients coming together to create a dish that's both comforting and sophisticated. This recipe, inspired by Mary Berry's own creations, underscores the importance of using high-quality ingredients to elevate a humble soup into a culinary delight.
Cultural and Historical Context
Tomato soup is a staple in many cultures, beloved for its rich flavor and comforting warmth. Mary Berry, a doyenne of British baking and cooking, has contributed significantly to popularizing this dish with her own twist, focusing on roasting the tomatoes to intensify their flavor.
Ingredients for the Roasted Tomato Soup
- Tomatoes: 1.5 kg, ripe, quartered
- Olive Oil: 2 tbsp
- Garlic: 3 cloves, sliced
- Vegetable or Chicken Stock: 1 litre
- Double Cream: 150 ml
- Full-Fat Milk: 150 ml
- Fresh Basil: A handful, torn
- Green Pesto: 4 tbsp, for serving
Preparation Instructions
- Roasting: Begin by preheating your oven and preparing your tomatoes and garlic on a baking tray. A light drizzle of olive oil and a seasoning of salt and pepper enhance the vegetables' natural flavors as they roast.
- Blending: Once roasted, the vegetables are blended with stock and tomato puree until smooth. This process is crucial for achieving the soup's velvety texture.
- Finishing Touches: The soup is then simmered and finished with cream, milk, and basil, adding layers of richness, creaminess, and a fresh herbal note.
Storage and Reheating
This soup stores well in the fridge for up to three days or can be frozen for longer preservation. When reheating, gently warm the soup on the stove, adding a little extra stock or water if it's too thick.
Nutritional Information
Rich in vitamins, antioxidants, and fiber, tomatoes bring a healthful quality to this soup. The addition of cream and pesto introduces protein and healthy fats, making it a well-rounded dish.
Frequently Asked Questions
- Can I make it vegan? Yes, by substituting the cream and pesto with vegan alternatives.
- Is it freezer-friendly? Absolutely. Freeze in an airtight container for up to three months.
- Can I use canned tomatoes? Fresh tomatoes are preferred for their flavor, but in a pinch, canned tomatoes can work.
This rendition of Mary Berry's Roasted Tomato Soup, with its focus on roasted tomatoes, cream, and basil, presents a dish that's both easy to make and deeply satisfying. Whether as a cozy meal on a chilly evening or a sophisticated starter for a dinner party, it's a recipe that pays homage to the beauty of simplicity in cooking.
For those keen on exploring the full depth of flavors in this soup, remember to consider the quality of your tomatoes and the balance of seasoning. Each element contributes to the soup's overall harmony, making every spoonful a testament to the art of cooking.
Adapted and inspired by recipes found on Girl Eats World and British Recipes Book.