Mary Berry Rock Cakes
Dive into the delightful world of Mary Berry's Rock Cakes, a classic British treat that's not only delicious but incredibly easy to make. These little gems are a perfect blend of crumbly, fruity, and sweet, making them an ideal companion for your afternoon tea or as a comforting snack any time of the day.
Mary Berry Rock Cakes: A Brief Overview Mary Berry's version of Rock Cakes are akin to scone-like buns, known for their crumbly texture and are a beloved tea-time favorite. They stand out from scones due to their firmer dough, which results in a smaller, cookie-shaped cake with a distinct rocky surface. These cakes are best enjoyed fresh from the oven, offering a warm, buttery, and fruit-filled bite that's hard to resist.
Ingredients for Mary Berry Rock Cakes To whip up these delightful cakes, you'll need:
- Self-raising flour: 225g
- Baking powder: 2 tsp for that perfect rise
- Softened butter: 110g, for a tender crumb
- Granulated sugar: 50g, adding just the right sweetness
- Dried mixed fruit and currants: 110g in total, for a burst of fruity flavors
- A large egg and a splash of milk (about 1 tbsp), to bind everything together
- A sprinkle of demerara sugar on top for a crunchy finish
Remember, the quality of ingredients plays a crucial role in the final outcome, so choose fresh and high-quality ingredients where possible.
Making Your Own Mary Berry Rock Cakes
- Start by preheating your oven and preparing your baking trays.
- Mix your dry ingredients (flour and baking powder) in a large bowl.
- Work the butter into the dry mix until it resembles breadcrumbs.
- Stir in the sugar and dried fruits until evenly distributed.
- Beat the egg and milk together, then add to the dry mix to form a rough dough.
- Shape the mixture into small mounds on your baking tray, sprinkle with demerara sugar, and bake until golden brown.
- Let them cool slightly before serving to enjoy the full texture and flavor.
Storing and Enjoying Your Cakes Rock Cakes are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. For a longer storage solution, you can freeze them for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or gently reheat in the oven or microwave for a warm treat.
Nutritional Insights Each serving of these Rock Cakes contains approximately 214 calories, with a balance of carbs, fats, and a small amount of protein and fiber. They're a delightful treat but remember to enjoy them as part of a balanced diet.
FAQs about Mary Berry Rock Cakes
- Can beginners attempt this recipe? Absolutely! This recipe is known for its simplicity, making it perfect for bakers of all levels.
- What makes them different from scones? Rock Cakes have a rougher, rock-like appearance and a denser texture compared to the lighter and fluffier scones.
- Why are my Rock Cakes dry? Ensure not to overbake and measure your ingredients accurately to avoid dryness.
- Can I customize the recipe? Yes, feel free to experiment with different dried fruits, nuts, or spices to tailor the cakes to your taste.
Mary Berry's Rock Cakes are a testament to the beauty of simple, rustic baking. Whether you're a novice baker or a seasoned pro, this recipe promises a rewarding and delicious baking experience. So, why not roll up your sleeves and treat yourself and your loved ones to these delightful little cakes?