Mary Berry Salted Caramel Cake

Dive into the world of decadent desserts with the Mary Berry Salted Caramel Cake, a heavenly creation that combines the rich flavors of caramel with the perfect hint of sea salt. This cake is a testament to Mary Berry's expertise in creating desserts that are as delightful to eat as they are to present.

Brief Description of the Recipe: The Mary Berry Salted Caramel Cake features a moist and flavorful caramel-infused sponge, complemented by a luscious salted caramel buttercream icing. It's topped with pieces of salted caramel fudge, adding a delightful texture and an extra burst of caramel goodness.

Cultural or Historical Context: Mary Berry, a revered figure in the baking world, known for her role as a judge on "The Great British Bake Off," brings this recipe to life. It's a modern take on classic flavors, showcasing her ability to blend traditional baking principles with contemporary tastes.

Ingredients List:

• Baking spread, caster sugar, and light muscovado sugar for the sponge
• Eggs and vanilla extract for flavor
• Self-raising flour and baking powder for structure
• Milk to adjust the batter's consistency
• Carnation caramel and fine sea salt for the caramel flavor
• For the icing: butter, icing sugar, more fine sea salt, and salted caramel fudge for decoration

Preparation Instructions:

1. Start by preheating your oven and preparing your cake tins.
2. Combine the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, a portion of the caramel, and salt. Whisk until smooth.
3. Bake until risen and golden, then let cool.
4. For the icing, blend butter with icing sugar, add salt and the remaining caramel, and whisk to a smooth consistency.
5. Assemble by spreading icing between two cakes and over the top, finishing with a sprinkle of fudge pieces.

Storage and Reheating: This cake keeps well for a day before serving and can be frozen un-iced. For best results, thaw completely before icing and serving.

Nutritional Information: The cake is indulgent, with the nutritional content reflecting its rich ingredients. For detailed values, consider individual ingredient profiles and portion sizes.

FAQ about the Mary Berry Salted Caramel Cake:

• Can I substitute ingredients? Yes, some substitutions are possible, but key components like Carnation caramel contribute significantly to the flavor.
• How long does the cake keep? Properly stored, the cake can last for a few days in an airtight container.
• Can this cake be made gluten-free? By substituting the self-raising flour with a gluten-free alternative and ensuring all other ingredients are gluten-free, you can adapt this recipe.

Final thoughts on serving this delightful cake include embracing the luxuriousness of the salted caramel and fudge components. It's a perfect celebration cake or a treat for those moments when only something truly indulgent will do.

Original recipe by Mary Berry, celebrated for her contribution to baking and cooking. This recipe showcases her ability to create desserts that not only taste fantastic but also bring a touch of elegance to any table.

For more details on this recipe, visit The Happy Foodie​​and Foodelity​​.