Mary Berry Salted Caramel Cheesecake

Discover the indulgence of Mary Berry's Salted Caramel Cheesecake, a dessert that combines the richness of salted caramel with the creamy texture of cheesecake for an unforgettable treat. This no-bake recipe simplifies the cheesecake-making process, ensuring a delightful dessert without the need for an oven.

Ingredients for the Salted Caramel Cheesecake

For the base:

• 250g digestive biscuits
• 125g unsalted butter, melted
• 2 tbsp salted caramel sauce

For the filling:

• 750g full-fat soft cheese
• 2 tbsp salted caramel sauce
• 3 tbsp icing sugar
• 1 tsp vanilla extract

For the topping:

• 150g granulated sugar
• 75g unsalted butter, cubed
• 120ml double cream
• 1/2 tsp sea salt flakes
• Chocolate-covered malted milk balls and honeycomb, chopped

Preparation Instructions

1. Base Preparation: Start by blending digestive biscuits into fine crumbs, then mix with melted butter and caramel sauce. Press this mixture into a springform tin and chill.
2. Filling Creation: Whisk together soft cheese, caramel sauce, icing sugar, and vanilla extract until smooth. Spread this over the chilled base and let it set in the refrigerator.
3. Topping and Finishing Touches: Cook granulated sugar to an amber color, add butter, cream, and salt to create the caramel sauce. Drizzle this over the set cheesecake and garnish with chopped chocolates.

Storage and Reheating

For storing, keep the cheesecake in the refrigerator covered with cling film. It can be refrigerated for up to 3 days. This cheesecake does not require reheating, but if you wish to enjoy a softer caramel, gently warm the sauce before drizzling over individual slices.

Nutritional Information

Each slice of this decadent dessert (assuming the cheesecake is cut into 10 slices) offers an approximate calorie count ranging from 435 to 497 kcal, with fats constituting 26 to 38g of this amount.

Frequently Asked Questions

• Can I make the cheesecake ahead of time? Yes, it can be made in advance and stored in the fridge.
• How can I prevent the cheesecake from cracking? Ensuring not to overmix the filling and allowing the cheesecake to set properly in the fridge can help prevent cracks.
• Is it possible to freeze this cheesecake? Yes, it can be frozen, though it's best enjoyed fresh for optimal texture and taste.

This salted caramel cheesecake is a perfect blend of sweet and salty, creamy and crunchy, making it an ideal dessert for any occasion. For those who adore the combination of caramel and cheese, Mary Berry's recipe is a testament to her expertise in creating desserts that appeal to the senses. Original recipe by Mary Berry.

Enjoy making this no-bake delight and impress your guests with a dessert that looks as good as it tastes!