Mary Berry Salted Caramel Traybake
Delight your taste buds with Mary Berry's Salted Caramel Cake, a luxurious treat that combines the rich flavors of caramel with a hint of sea salt for a perfectly balanced dessert. This cake is not only a feast for the senses but also a joy to make, whether you're a seasoned baker or new to the kitchen. Let's dive into the details of creating this sumptuous cake.
Cultural or Historical Context
Mary Berry, a revered name in the culinary world, is known for her simple yet elegant baking recipes. The Salted Caramel Cake is no exception, drawing on the classic appeal of caramel and enhancing it with the modern twist of sea salt. This combination has gained popularity for its ability to merge sweet and savory notes, making it a favorite among those who appreciate a sophisticated palette.
Ingredients for the Salted Caramel Cake
- Baking spread, caster sugar, and light muscovado sugar for a deep, caramelized sweetness.
- Eggs, vanilla extract, self-raising flour, and baking powder form the cake's base.
- Milk and fine sea salt to balance and enhance the flavors.
- Carnation caramel for that rich, creamy texture and taste.
- For the icing: butter, icing sugar, more fine sea salt, and salted caramel fudge pieces for decoration.
Preparation Instructions
- Start by preheating your oven and preparing your cake tins with nonstick baking paper.
- Combine the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, a portion of the caramel, and salt. Whisk these ingredients to create a smooth batter.
- Pour the batter into the tins and bake until risen and golden. Allow to cool before icing.
- For the icing, mix butter and icing sugar, then incorporate the remaining caramel and salt. Spread over the cooled cake and add a sprinkle of chopped fudge.
Storage and Reheating
This cake can be made a day ahead and is freezer-friendly if you wish to save it for later. Just remember to ice it after thawing for the best taste and texture.
Nutritional Information
A single serving of this cake is rich in flavors and calories, with a blend of carbohydrates, proteins, fats, and sugars that make it a decadent treat.
FAQ about the Salted Caramel Cake
- Can I use a different type of caramel? Yes, while Carnation caramel is recommended for its consistency and taste, you can experiment with other brands or homemade caramel.
- Is it necessary to use light muscovado sugar? Light muscovado sugar adds a unique depth of flavor, but you can substitute it with regular brown sugar if needed, adjusting the sweetness to your taste.
In baking this delightful cake, you'll discover the joy of combining simple ingredients to create a dessert that's both comforting and sophisticated. Mary Berry's recipe is a testament to her ability to make gourmet baking accessible to everyone. Enjoy the process and the delicious outcome!
For a more detailed recipe and additional tips, check out the sources from The Happy Foodie, Supergolden Bakes, and Foodelity.