Mary Berry Sausage Cassoulet Recipe

Name: Mary Berry's Sausage Cassoulet
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 tablespoons sunflower oil; 12 chipolata sausages; 2 onions, thinly sliced; 2 garlic cloves, crushed; 1 red pepper, deseeded and cut into pieces; 1 teaspoon chipotle paste; 2 teaspoons sweet smoked paprika; 1 tablespoon tomato purée; 100ml white wine; 200ml chicken stock; 1 x 400g tin baked beans; 275g cherry tomatoes

Dive into the comfort of a classic dish with Mary Berry's Sausage Cassoulet, a recipe that combines the heartiness of sausages with the richness of a tomato-based sauce and beans. This dish is perfect for those looking for a cozy, satisfying meal that is both easy to prepare and delightful to share.

Mary Berry's Sausage Cassoulet Recipe

A savory blend of chipolata sausages, vegetables, and a rich sauce, Mary Berry's version is a testament to her ability to turn simple ingredients into something spectacular. The original recipe comes from her book "Mary Berry Cook and Share", which is a treasure trove of recipes designed for sharing with friends and family.

Ingredients for the Sausage Cassoulet

Sunflower oil: 2 tablespoons
Chipolata sausages: 12
Onions: 2, thinly sliced
Garlic cloves: 2, crushed
Red pepper: 1, deseeded and cut into pieces
Chipotle paste: 1 teaspoon
Sweet smoked paprika: 2 teaspoons
Tomato purée: 1 tablespoon
White wine: 100ml
Chicken stock: 200ml
Baked beans: 1 x 400g tin
Cherry tomatoes: 275g

Preparation Instructions

Brown the Sausages: Start by heating the oil in a pan, then add the sausages, turning until evenly browned. Set aside.
Sauté Vegetables: Use the same pan to cook the onions, garlic, and red pepper. Stir in the chipotle paste, paprika, and tomato purée.
Combine and Simmer: Add wine, stock, and beans to the pan. Return the sausages, cover, and simmer.
Final Touch: Add tomatoes towards the end, cooking just until they're soft but still hold their shape.

This dish is served best hot, alongside mashed or jacket potatoes for a complete meal.

Storage and Reheating

Mary Berry's Sausage Cassoulet can be made ahead and freezes well, making it a perfect dish to prepare in advance for a no-fuss dinner. To reheat, simply thaw (if frozen) and warm in the oven or on the stove, adding a little stock if it seems dry.

Nutritional Information

Per serving, based on 6 servings, this dish is a robust source of protein and fiber, with a calorie count of approximately 635 kcal. It's also packed with vitamins from the tomatoes and red pepper, making it a nutritious option for a family dinner.

FAQ about the Sausage Cassoulet

Can I make it in advance? Yes, the cassoulet can be prepared up to a day ahead and stored in the refrigerator. Its flavors even improve with time.

What type of sausages should I use? While chipolata sausages are recommended for their size and taste, feel free to use any high-quality pork, chicken, or vegetarian sausages you prefer.

How can I adjust it for a vegetarian diet? Easily substitute the sausages with a vegetarian option and skip the bacon. You can also add more vegetables or a vegetarian stock to enhance the flavor.

What if my sauce is too thick or thin? Adjust the consistency by adding a bit more stock if it's too thick, or simmering it longer uncovered if too thin.

Mary Berry's Sausage Cassoulet is not just a meal; it's a celebration of simple ingredients brought together to create a comforting dish that's sure to please any crowd. Whether you're gathering with family or entertaining friends, this recipe promises a delightful dining experience that embodies Mary Berry's ethos of cooking and sharing.