Mary Berry Sausage Lasagna Recipe

Mary Berry's Sausage Lasagna is a delightful twist on the classic Italian dish, infusing it with the rich and comforting flavors of sausage meat, enhanced with a hint of chilli for an extra kick. This recipe, heralded for its simplicity and flavor, makes it a perfect meal for any day of the week, especially during the cooler months when you crave something hearty and warming.

Brief Description of the Recipe This version of lasagna swaps traditional beef for sausage meat, adding a robust flavor profile that is complemented by the creamy texture of the white and tomato sauces. The dish is layered with lasagna sheets, sausage sauce, and a rich, cheesy white sauce, then baked to perfection.

Cultural or Historical Context Lasagna is a beloved dish with roots in Italian cuisine, known for its versatility and comfort food status. Mary Berry's adaptation with sausage meat and a quick preparation time offers a modern, British twist on the traditional recipe, making it accessible for busy home cooks looking for a delicious dinner option.

Ingredients List

• For the White Sauce:
  • Butter: 50g
  • Plain Flour: 50g
  • Milk: 600ml
  • Grated Cheddar Cheese: 50g
  • Chopped Parsley: 2 tbsp
• For the Sausage Sauce:
  • Olive Oil: 2 tbsp
  • Sausages (skins removed, meat crumbled): 8
  • Onion (finely chopped): 1
  • Garlic Cloves (crushed): 2
  • Tomato Puree: 2 tbsp
  • Canned Chopped Tomatoes: 400g
  • Dried Oregano: 2 tsp
  • Sugar: 1 tsp
• Additional Ingredients:
  • Fresh or Dried Lasagna Sheets: 4
  • Grated Cheddar Cheese (for topping): 50g

Preparation Instructions

1. Preheat your oven and prepare your baking dish.
2. Start with the white sauce by melting butter, adding flour, and gradually whisking in milk until thick. Stir in cheese and parsley.
3. For the sausage sauce, brown the sausage meat, then sauté onions and garlic before adding tomato puree, tomatoes, oregano, and sugar, simmering until thickened.
4. Layer your lasagna starting with sausage sauce, followed by lasagna sheets and white sauce. Repeat the layers, finishing with sausage sauce and a sprinkle of cheese.
5. Bake covered with foil, then uncovered until golden and bubbling.

Storage and Reheating

• Refrigerating: Cool to room temperature, store in an airtight container, and refrigerate for up to 3 days.
• Freezing: Cool completely, wrap tightly, and freeze for up to 2 months.
• Reheating: Can be done in the oven, microwave, or stovetop until hot throughout.

Nutritional Information

• Calories: 416 per serving
• Fat: 23g (11g saturated)
• Cholesterol: 83mg
• Sodium: 978mg
• Carbohydrates: 29g (8g sugars, 3g fiber)
• Protein: 25g

FAQ

• Cooking Through: Check doneness with a knife or toothpick.
• Sausage Types: Varied types of sausages can be used.
• Gluten-Free Option: Substitute with gluten-free lasagna sheets and check all ingredients for gluten content.
• Layering: Ensure even layering for consistent cooking.

Mary Berry's approach to this lasagna brings a rich, flavorful, and comforting dish that is sure to become a favorite in your recipe collection. The use of sausage meat adds a unique twist that elevates the dish, making it a wonderful option for both casual family dinners and special occasions.

For a detailed view of the recipe and more insights, you can visit Mary Berry's official website or watch her recipe videos online​​​​​​​​.