Mary Berry Scotch Eggs

Name: Mary Berry's Scotch Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 large eggs; 400g sausage meat; 1 tbsp mixed herbs; Salt and pepper, to taste; Flour, for dusting; 1 beaten egg, for coating; Breadcrumbs, for coating; Oil, for frying

Mary Berry's Scotch Eggs are a quintessential British snack, perfect for picnics, parties, or as an appetizer. This classic dish combines the softness of boiled eggs with the savory flavor of sausage meat, all wrapped up in a crispy breadcrumb coating. Here's a detailed guide to creating your own, inspired by Mary Berry's recipe.

Mary Berry's Scotch Eggs: A Brief Overview

Mary Berry's Scotch Eggs recipe offers a traditional taste that’s both satisfying and versatile, fitting for various occasions. The dish's origins are deeply rooted in British cuisine, representing a staple that transcends simple snack status to become a beloved part of culinary tradition.

Ingredients for the Scotch Eggs

Eggs: 4, for the core of the Scotch eggs.
Cumberland Sausage Meat: 300g, providing a flavorful casing.
Fresh White Breadcrumbs: 100g, ensuring a crisp outer layer.
Plain Flour: 3 tablespoons, for dusting and coating.
Beaten Egg: 1, to help the breadcrumbs adhere.
Vegetable Oil: 1 liter, for deep frying to achieve that golden crunch.

Preparation Instructions

Boil the eggs for 3 minutes, then cool in cold water before peeling.
Form the sausage meat into patties and wrap around each egg.
Coat each egg first in flour, then in the beaten egg, and finally in breadcrumbs.
Deep fry the eggs at 140-150°C until golden, then drain on kitchen paper.

Storage and Reheating

Scotch Eggs can be stored in the refrigerator for a few days. For best results when reheating, warm them in an oven to maintain their crispiness.

Nutritional Information

While specific values can vary, Scotch Eggs are rich in protein and fats. The precise nutritional content depends on the ingredients used, particularly the type of sausage meat and the oil for frying.

FAQ about Mary Berry's Scotch Eggs

Can I make Scotch Eggs ahead of time? Yes, you can prepare them a day in advance and refrigerate until ready to cook.
Are Scotch Eggs gluten-free? They can be made gluten-free by substituting breadcrumbs with a gluten-free alternative.
Can I bake them instead of frying? Yes, though frying gives them their traditional texture, baking is a healthier alternative that still delivers great taste.

For those interested in a variation of the recipe, including adjustments for vegetarian or vegan preferences, exploring different ways to customize the breadcrumbs or even making the dish healthier by baking instead of frying, there are countless possibilities to tailor Scotch Eggs to personal tastes or dietary requirements.

This recipe is courtesy of Mary Berry and showcases her ability to create dishes that are both simple and deeply rooted in British culinary tradition. For anyone looking to dive into the world of British snacks, Mary Berry's Scotch Eggs are a great starting point.