Mary Berry Slow Cooker Pulled Pork
Embark on a culinary journey with the classic comfort of Slow Cooker Pulled Pork, a dish that effortlessly combines simplicity with rich, tantalizing flavors. Originating from the heart of slow-cooked traditions, this recipe transforms a humble pork shoulder into a tender, flavor-packed delight that promises to be the star of any gathering.
Ingredients for the Slow Cooker Pulled Pork:
- Caramelised onions: 200g
- Garlic cloves: 4
- Tomato purée: 4 tbsp
- Water: 2 tbsp
- Pork shoulder: 1.5kg
- Fresh parsley, chopped: ½ bunch
- Chopped tomatoes: 1 x 400g tin
- Star anise: 1
- Salt and pepper to taste
Preparation Instructions:
- Begin with a base of caramelised onions and garlic in your slow cooker to infuse the pork with aromatic flavors.
- Create a rich paste by mixing tomato purée and water, then rub this mixture over your pork shoulder, seasoning well with salt and pepper.
- Layer the pork on top of the onions and garlic, adding parsley, chopped tomatoes, and a star anise for a hint of spice.
- Cook on low for 8–10 hours until the pork is so tender it falls apart, then shred and combine with a reduced, tomato-rich sauce for serving.
Storage and Reheating Tips: Ensure your pulled pork remains delicious by storing it in an airtight container in the refrigerator. Reheat gently on the stove or in a microwave, adding a splash of water or stock to keep it moist.
Nutritional Information: Pulled pork is rich in protein but its nutritional profile will vary based on the cuts of pork used and the accompaniments served with it.
FAQ about the Slow Cooker Pulled Pork:
- Can I substitute the caramelised onions? Yes, raw sliced onions can be used as an alternative.
- What if I don't have a slow cooker? This recipe is specifically designed for slow cookers to achieve that tender, fall-apart texture.
This recipe, a testament to the power of slow cooking, elevates the humble pork shoulder to new heights, making it a must-try for anyone looking to impress with minimal effort. Enjoy the pulled pork in various dishes, from hearty pasta to inventive tacos, ensuring a memorable meal that lingers on the palate.
Original recipe adapted from Miss South's "Slow Cooked."
For more detailed instructions and additional serving suggestions, explore the full recipe and more at The Happy Foodie.