Mary Berry Smoked Mackerel Pate
Discover the delight of Mary Berry's Smoked Mackerel Pate, a perfect blend of flavors that promises to elevate your appetizer game. This recipe, beloved for its simplicity and elegance, showcases the rich, smoky taste of mackerel combined with the creamy texture of cheese and a tangy hint of lemon.
Mary Berry Smoked Mackerel Pate: A Culinary Delight
Brief Description of the Recipe Mary Berry's Smoked Mackerel Pate is a luscious, creamy spread made with smoked mackerel, cream cheese, mayonnaise, and a touch of lemon and horseradish for zest. This pate serves as a splendid appetizer or a sophisticated addition to your snack table.
Cultural or Historical Context Smoked mackerel pate is a classic British dish, popular for its ease of preparation and flavorful profile. Mary Berry, a revered figure in British cooking, brings her culinary expertise to this recipe, making it a must-try for those looking to explore traditional British flavors.
Ingredients for the Smoked Mackerel Pate
- Smoked mackerel fillets, skinned and boned, 200g
- Cream cheese, 100g
- Mayonnaise, 2 tbsp
- Lemon juice, 1 tsp
- Horseradish sauce, 1 tsp
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Preparation Instructions
- Begin by finely chopping the mackerel fillets in a food processor.
- Add cream cheese, mayonnaise, lemon juice, horseradish sauce, salt, and pepper to the processor and blend until combined.
- Transfer the mixture to a bowl, garnish with parsley, and refrigerate for at least an hour to allow flavors to meld.
- Serve the pate chilled with your choice of bread, crackers, or salad.
Storage and Reheating
Store the pate in an airtight container in the refrigerator for up to 3-5 days. It is best enjoyed chilled and does not require reheating, preserving its creamy texture and rich flavors.
Nutritional Information
Each serving of this smoked mackerel pate is rich in proteins and omega-3 fatty acids, thanks to the mackerel. It also contains a moderate amount of fats from the cream cheese and mayonnaise, making it a balanced choice for those looking for a nutritious spread.
Frequently Asked Questions
- Can I make the pate in advance? Yes, preparing it up to 48 hours in advance allows flavors to develop more fully.
- What can I serve with the pate? It pairs beautifully with toast, crackers, fresh bread, or vegetables like cucumber and cherry tomatoes.
- How can I adjust the texture or flavor? The texture can be modified by pulsing the ingredients more or less in the food processor. For flavor adjustments, try adding more lemon juice or horseradish.
Mary Berry's Smoked Mackerel Pate is a testament to the beauty of simple, flavorful ingredients coming together to create a dish that's both comforting and elegant. Serve it at your next gathering or enjoy it as a luxurious snack to treat yourself to the rich, smoky flavors of one of Britain's favorite fishes.
For more detailed instructions and serving suggestions, explore the recipes at Rachel's Recipe Pantry and British Recipes Book, and discover additional insights on The Happy Foodie.