Mary Berry Smoked Salmon Roulade

Name: Mary Berry's Smoked Salmon Roulade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 200g smoked salmon slices; 100g cream cheese; 50g crème fraîche; 1 tbsp horseradish sauce; Juice of 1 lemon; Fresh dill, chopped; Salt and freshly ground black pepper; Mixed salad leaves, to serve

Discover the elegance of Mary Berry's Smoked Salmon Roulade, a dish that combines the delicate flavors of smoked salmon with the creaminess of cheese and the freshness of spinach. This recipe is perfect for those seeking an impressive starter or a light meal.

Mary Berry's Smoked Salmon Roulade: A Culinary Delight

Brief Description of the Recipe

Mary Berry's Smoked Salmon Roulade is a refined dish that perfectly marries the smokiness of salmon with the rich textures of cream cheese and spinach, all rolled into a savory roulade.

Cultural or Historical Context

This dish is inspired by French culinary traditions, where roulades are often served as a sophisticated entrée. Mary Berry, a respected figure in British culinary arts, brings her signature touch to this recipe, making it accessible and delightful for home cooks.

Ingredients List

For the roulade: 300g frozen spinach, 3 eggs (separated), 1 tsp salt, ½ tsp freshly ground black pepper, ¼ tsp grated nutmeg, and 1 tbsp butter.
For the filling: 200g cream cheese, 200g smoked salmon, 2 tbsp finely chopped chives, and the grated zest and juice of a lemon.

Preparation Instructions

Begin by preheating your oven and preparing a baking tray with parchment paper.
Thaw and cook spinach until the excess liquid evaporates. Let it cool.
Blend spinach with egg yolks, seasoning, and nutmeg until smooth.
Whisk egg whites to soft peaks and combine with the spinach mixture.
Bake the base until set, then let it cool slightly before adding the filling.
Mix the filling ingredients, spread over the cooled base, add smoked salmon, roll tightly, and chill before serving.

Storage and Reheating

This roulade is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. For best results, cover it tightly with cling film. It's not recommended to freeze the roulade as it may affect the texture of the filling. To serve after refrigeration, simply slice while cold.

Nutritional Information

A serving provides a good balance of protein and fat, with calories mainly coming from the smoked salmon and cream cheese. It's a low-carb option that fits well into various dietary preferences.

Frequently Asked Questions (FAQ)

Can I use fresh spinach instead of frozen? Yes, fresh spinach can be used but ensure it's wilted and all excess moisture is removed.
Is it possible to prepare the roulade in advance? Absolutely, you can prepare this dish a day ahead and keep it refrigerated until serving.

Final Thoughts on Serving Mary Berry's Smoked Salmon Roulade Serve this roulade as a stunning appetizer or a light main course. It pairs wonderfully with a crisp white wine and a side of fresh greens. The elegance of Mary Berry's recipe is sure to impress at any dining occasion.

Original recipe attributed to Mary Berry, showcasing her expertise in combining simple ingredients for a luxurious taste experience.