Mary Berry Smoked Salmon Terrine Recipe

Delight your taste buds with the exquisite Mary Berry Smoked Salmon Terrine, a luxurious and delectable dish that combines the delicate flavors of smoked salmon with a creamy terrine. This dish is perfect for any occasion, whether you're hosting a sophisticated dinner party or simply treating yourself to a special meal. Here’s how you can recreate this masterpiece at home, inspired by Mary Berry’s renowned recipe.

Mary Berry Smoked Salmon Terrine Recipe

Brief Description of the Recipe The smoked salmon terrine is an elegant, creamy dish made with layers of smoked salmon and a rich filling. It's perfect for special occasions and can be prepared ahead of time, making it a convenient choice for entertaining.

Cultural or Historical Context This recipe is a testament to Mary Berry's expertise in creating dishes that are both simple and sophisticated. Terrines are traditionally French but have been embraced by gourmet cooks worldwide, including the esteemed British cook Mary Berry.

Ingredients List

• Smoked Salmon Slices: 450g (approximately 1 lb) for one version​​or 600g (approximately 1.3 lb) for another​​.
• Cream Cheese: 300g (10.5 oz), softened.
• Double Cream: 150ml (5 fl oz) to 300ml (1/2 pint), depending on the version.
• Fresh Dill: 4 tablespoons, chopped.
• Lemon Juice: 2 tablespoons.
• Fresh Parsley (optional): 2 tablespoons, chopped for added flavor.
• Salt and Black Pepper: To taste.

Preparation Instructions

1. Prepare the Tin: Line a 900g (2 lb) loaf tin with cling film or foil, ensuring there's overhang for easy removal.
2. Layer Smoked Salmon: Cover the base and sides of the tin with smoked salmon slices, reserving some for the top.
3. Mix Filling: Blend or mix together cream cheese, double cream, chopped dill (and parsley if using), lemon juice, salt, and pepper until smooth.
4. Assemble Terrine: Layer the smoked salmon and cream cheese mixture in the prepared tin, starting and ending with salmon slices.
5. Chill: Cover and refrigerate for at least 4 hours, or until set.
6. Serve: Unmold, slice, and serve chilled, garnished with fresh dill and accompanied by lemon wedges or your choice of sides.

Storage and Reheating

This terrine should be stored in the refrigerator, wrapped tightly in cling film or an airtight container, and is best enjoyed within 3-4 days. As it's served chilled, reheating isn't necessary or recommended.

Nutritional Information

Based on 8 servings, each serving contains approximately 420 kcal, 38g fat, 18g protein, 2g carbohydrates, 650mg sodium, and 140mg cholesterol​​.

Frequently Asked Questions (FAQ)

• Can I prepare the terrine in advance? Yes, it's actually recommended to prepare it a day or two before serving to allow the flavors to meld together.
• What type of smoked salmon is best? Any high-quality smoked salmon works well; you can choose from hot-smoked, cold-smoked, or gravlax.
• Are there alternatives to double cream? Yes, sour cream, crème fraîche, or cream cheese can be used for varying textures and flavors.

Enjoy the rich and sumptuous flavors of Mary Berry's Smoked Salmon Terrine at your next gathering or as a special treat for yourself. It's a dish that promises elegance and satisfaction with every bite.