Mary Berry Spaghetti Bolognese Recipe

Mary Berry Spaghetti Bolognese Recipe

Discover the secrets to making Mary Berry's Spaghetti Bolognese, a dish that is as hearty and fulfilling as it is rich in flavor and aroma. Perfect for any day that calls for a comforting meal, this recipe is both customizable and sure to please any palate.

Ingredients for the Mary Berry Spaghetti Bolognese:

  • Olive oil, onions, carrots, and celery for a flavorful base
  • A mix of lean minced pork and beef for depth of flavor
  • Garlic, sun-dried tomato paste, and white wine to enhance the sauce
  • Passata, chopped tomatoes, and beef stock for the body of the sauce
  • Bay leaves, chopped thyme, and double cream for a rich, creamy texture
  • Pappardelle pasta, Parmesan cheese, and basil leaves for serving

Preparation Instructions for the Spaghetti Bolognese:

  1. Begin by preheating your oven and heating oil in a casserole dish.
  2. Fry the base vegetables until softened, then add and brown the minced meats.
  3. Introduce the garlic, tomato paste, passata, tomatoes, stock, herbs, and wine, and bring to a boil before transferring to the oven to bake, first covered, then uncovered after adding double cream.
  4. Cook the pasta in boiling salted water until al dente, then serve topped with the rich, flavorful sauce, Parmesan, and basil.

Storage and Reheating:

The sauce and pasta should be stored separately in airtight containers in the refrigerator, with the sauce also being freezer-friendly for longer storage. Reheat the sauce in the microwave or oven until piping hot.

Nutritional Information:

A serving of this dish is packed with energy, protein, and fiber, making it a nutritious option for a fulfilling meal.

FAQ about the Mary Berry Spaghetti Bolognese:

  • Thickening a Watery Sauce: Simmer uncovered or use tomato paste.
  • Enhancing Flavor: Add seasonings, a splash of wine, or Worcestershire sauce.
  • Substituting Wine: Use beef, chicken, or vegetable stock.
  • Reducing Acidity: Add baking soda, sugar, or dairy.

Enjoy this classic dish, a testament to Mary Berry's culinary expertise, perfect for a cozy night in or a hearty family dinner​​​​​​.

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