Mary Berry Spanish Chicken

Name: Mary Berry's Spanish Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 115g chorizo, cubed; 3 tbsp olive oil; Onion and garlic, as needed; 4 skinless, boneless chicken breasts (approx. 140g each); 250g chestnut mushrooms, sliced; Seasonings including paprika and cornflour; 150ml chicken stock; 170ml soured cream; 12 pitted green olives; Freshly chopped parsley for garnish

Dive into the flavors of Spain with Mary Berry's Spanish Chicken, a succulent dish that combines the smoky taste of chorizo with the tender juiciness of chicken, all brought together with a rich, creamy sauce. Perfect for casual entertaining, this recipe is designed for ease and flavor, allowing you to prepare it ahead and finish it in the oven just before serving.

Mary Berry's Spanish Chicken: A Culinary Journey

This dish is a delightful exploration of Spanish cuisine, showcasing the vibrant flavors and ingredients typical of the region. The use of chorizo, a staple in Spanish cooking, infuses the dish with a depth of flavor that is both smoky and slightly spicy.

Ingredients for the Spanish Chicken

Chorizo: 115g, cut into small cubes for that intense flavor.
Olive Oil: 3 tablespoons, for frying and bringing out the flavors.
Onion and Garlic: Essential aromatics that form the flavor base.
Chicken Breasts: 4 skinless, boneless pieces, approximately 140g each.
Mushrooms: 250g of chestnut variety, sliced to complement the chicken.
Seasonings: Paprika and cornflour, for that signature Spanish color and to thicken the sauce.
Chicken Stock and Soured Cream: 150ml and 170ml respectively, creating a creamy, rich sauce.
Green Olives: 12 pitted ones, adding a hint of briny flavor.
Parsley: Freshly chopped for garnish, adding a touch of freshness.

Preparation Instructions for the Spanish Chicken

Start by frying the chorizo until crispy, then set aside. Use the chorizo oil to fry the onion and garlic, enhancing the dish with smoky paprika flavors.
Brown the chicken in olive oil and place it over the onion in a baking dish.
Fry mushrooms and add paprika and cornflour, followed by chicken stock and soured cream, creating a thick, flavorful sauce.
Combine the chicken with the sauce, chorizo, and olives, bake until bubbling, and garnish with parsley before serving.

Storage and Reheating

The Spanish Chicken can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until piping hot throughout, ensuring the chicken is thoroughly heated without drying out.

Nutritional Information

This dish is relatively high in protein, thanks to the chicken, with the chorizo adding a modest amount of fat. The creamy sauce contributes to the calorie count, so it's a dish best enjoyed as part of a balanced diet.

FAQ about the Spanish Chicken

Can I use a different type of mushroom? Yes, while chestnut mushrooms are recommended, other varieties like button or portobello can also work well.
Is it possible to make this dish dairy-free? For a dairy-free version, substitute the soured cream with a plant-based alternative suitable for cooking.
Can I prepare this dish in advance? Absolutely, assemble the dish up to a day ahead and refrigerate. Allow extra time for baking if starting from chilled.

Enjoy this delightful Spanish Chicken by Mary Berry, a dish that promises a cozy and flavorful meal, perfect for gatherings or a family dinner. The combination of chorizo, chicken, and a creamy sauce is sure to bring a taste of Spain to your table.

Original recipe by Mary Berry from "Mary Berry Cooks the Perfect."

For more detailed instructions and additional tips, you can explore the full recipe on The Happy Foodie and BigOven.