Mary Berry's Spanish Style Paprika Chicken: A Culinary Delight

Mary Berry's Spanish Style Paprika Chicken is a mouthwatering dish that perfectly captures the essence of Spanish cuisine. Renowned for her simple yet delicious recipes, Mary Berry brings a dish that is both easy to prepare and packed with flavor. This dish, with its rich blend of spices, tender chicken, and the creaminess of soured cream, is sure to be a hit at any dinner table.

Ingredients List

• Chorizo (115g), cut into small cubes for a smoky flavor
• Olive oil (3 tbsp) for sautéing
• Onion and garlic for the aromatic base
• Skinless, boneless chicken breasts (4), approximately 140g each, seasoned to perfection
• Chestnut mushrooms (250g), sliced, adding a meaty texture
• Paprika (2 tsp) for that Spanish essence
• Cornflour (1 tsp) to thicken the sauce
• Chicken stock (150 ml) for a rich base
• Full-fat soured cream (170 ml) for a creamy texture
• Plump green olives and fresh parsley for garnish, adding a burst of color and flavor

Preparation Instructions

1. Start by heating a pan to fry the chorizo until crispy, setting it aside but keeping the flavored oil.
2. Sauté onion and garlic in the same pan, then lay them as a base in a baking dish.
3. Brown seasoned chicken breasts and place them on top of the onion layer.
4. In the same pan, brown mushrooms, stir in paprika, cornflour, and gradually add chicken stock followed by soured cream, creating a rich sauce.
5. Pour the sauce over the chicken, sprinkle with chorizo and olives, cover with foil, and bake until bubbling and delicious.

Storage and Reheating

This dish stores well in the refrigerator for up to 3 days. For reheating, cover with foil and warm in the oven until heated through, preserving the moisture and flavors.

Nutritional Information

A single serving of this dish is rich in protein from the chicken, with a moderate amount of fats from the chorizo and soured cream. The vegetables add fiber and vitamins, making it a balanced meal.

FAQ about the Spanish Style Paprika Chicken

• Can I substitute the sour cream? Yes, you can use crème fraîche or heavy cream as alternatives.
• Is it spicy? The dish has a mild warmth from the paprika, but you can adjust the spice level to your taste.
• Can I make it ahead? Absolutely, prepare up to the baking step, cool, and refrigerate, then bake when ready to serve.

Mary Berry's Spanish Style Paprika Chicken is a testament to the simplicity and elegance of Spanish cooking. Perfect for a cozy dinner or entertaining guests, this dish brings warmth, flavor, and a touch of Mary Berry's culinary magic to your table.