Mary Berry Spatchcock Chicken Recipe
Mary Berry's approach to cooking always brings something special to the table, and her Spatchcock Chicken recipe is no exception. This dish captures the essence of simplicity and flavor, perfectly embodying the comfort and warmth of home-cooked meals.
Brief Description of the Recipe Mary Berry's Spatchcock Chicken is a delightful dish that features a whole chicken flattened for even cooking, seasoned with a blend of herbs and spices, and roasted to perfection. The method ensures a quicker cooking time and more surface area for a deliciously crispy skin.
Cultural or Historical Context Spatchcocking, the technique used in this recipe, is a traditional method of preparing poultry for cooking by removing the backbone and flattening the bird. This technique not only speeds up the cooking process but also allows for more even exposure to heat, resulting in perfectly cooked, juicy meat with a crispy exterior.
Ingredients List
- Whole chicken (about 1.25kg/2lb 12oz)
- Olive oil
- Onion, fennel bulb, and red pepper
- Garlic cloves
- White wine and chopped tomatoes
- Sun-dried tomato paste and Worcestershire sauce
- Bay leaves, lemon, paprika, and runny honey
Preparation Instructions
- Start by preheating your oven and preparing a deep casserole or frying pan.
- Fry onion, fennel, and pepper, adding garlic briefly.
- Combine with wine, tomatoes, and seasonings.
- Spatchcock the chicken and arrange it atop the vegetables, then bake covered before finishing uncovered for a golden, crispy skin.
Storage and Reheating This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days. For reheating, ensure the chicken is heated thoroughly in an oven until piping hot throughout.
Nutritional Information This recipe provides a good balance of protein from the chicken, with the vegetables and seasonings adding a variety of vitamins and minerals. However, specific nutritional values would depend on the exact measurements and substitutions made.
Frequently Asked Questions (FAQ)
- Can I make this recipe with other parts of chicken? Yes, though cooking times may vary.
- Is spatchcock chicken freezer-friendly? It's best enjoyed fresh, but uncooked spatchcock chicken can be frozen for later use.
Final thoughts or serving suggestions Mary Berry's Spatchcock Chicken is a versatile dish that pairs wonderfully with a range of sides, from roasted vegetables to a fresh green salad, making it a perfect choice for a cozy family dinner or a special occasion.
Original recipe by Mary Berry from "Mary Makes It Easy".