Mary Berry Sponge Fruit Flan

Dive into the delightful world of Mary Berry's Sponge Fruit Flan, a recipe that combines the elegance and simplicity of a classic sponge with the vibrant freshness of fruit. This flan is not only a testament to Mary Berry's expertise in creating desserts that are both beautiful and delicious but also offers a versatile option for any occasion, whether it be a casual family gathering or a more formal dinner party.

Brief Description of Mary Berry's Sponge Fruit Flan Mary Berry's Sponge Fruit Flan is a light, airy sponge cake that serves as a base for a luscious topping of fresh fruits. The flan is known for its soft, delicate texture and the contrast between the sweet sponge and the tartness of the fruit. It's an easy-to-make dessert that impresses every time.

Cultural or Historical Context Mary Berry, a doyenne of British baking, has brought this recipe into the hearts and homes of many. Her approachable style and emphasis on classic, timeless recipes have made the Sponge Fruit Flan a beloved choice for many occasions, reflecting the British love for fruit-based desserts.

Ingredients for the Sponge Fruit Flan

• A tin of raspberries in natural juice (400g)
• Optional: Framboise or cassis liqueur
• Double cream, not extra thick (150ml)
• Greek-style yoghurt (225g)
• Light soft brown sugar (1–2 tbsp)
• Fresh raspberries for decoration (100g)

Preparation Instructions

1. Begin with a ready-made sponge flan case placed on a serving plate.
2. Drain the raspberries, reserving the juice. Spoon the raspberries evenly over the flan case, then add a splash of the reserved juice and, if desired, a splash of liqueur.
3. Whip the double cream until stiff. Fold in the Greek yoghurt and pile this mixture onto the raspberries.
4. Sprinkle light soft brown sugar over the top and chill until the sugar has melted into the topping. Just before serving, decorate with fresh raspberries.

Storage and Reheating This dessert is best enjoyed fresh but can be stored in the refrigerator for a day. The delicate nature of the cream and fresh fruits does not lend itself to freezing or reheating.

Nutritional Information While specific nutritional information depends on the ingredients used, this flan is a lighter dessert option. The fresh fruit and Greek yoghurt add a nutritious touch, offering vitamins and probiotics.

FAQ about Mary Berry's Sponge Fruit Flan

• Can I use other fruits? Absolutely, feel free to customize with your favorite fruits or those that are in season.
• Is it possible to make the sponge case from scratch? Yes, for those who prefer homemade, a simple sponge cake recipe can serve as the base.
• Can the flan be made ahead of time? It's best assembled close to serving time to maintain the freshness and texture of the fruits and sponge.

Final Thoughts on Serving Mary Berry's Sponge Fruit Flan Mary Berry's Sponge Fruit Flan is a versatile, delightful dessert that's perfect for any season. Its combination of light sponge, creamy filling, and fresh fruits make it an irresistible choice for dessert lovers. Whether you're a seasoned baker or new to the kitchen, this flan is sure to impress.

Original recipe by Mary Berry from "My Kitchen Table: 100 Sweet Treats and Puds"​​.