Mary Berry Steak and Guinness Pie Recipe

Dive into the hearty and comforting world of traditional British cuisine with Mary Berry's Steak and Guinness Pie. This recipe, a testament to Mary Berry's culinary expertise, combines the robust flavors of Guinness beer with tender beef to create a pie that's rich in taste and perfect for any gathering. This blog post will guide you through the process of creating this savory masterpiece, from the ingredients you'll need to the step-by-step instructions, along with tips for storage, reheating, and nutritional information.

Ingredients for the Steak and Guinness Pie:

• For the filling: You'll need vegetable oil, large onions, garlic cloves, plain flour, Guinness beer, beef stock, bay leaves, thyme, large carrots, and ready-made puff pastry. The combination of these ingredients, particularly the Guinness beer, infuses the pie with a unique, malty flavor that's unmistakably rich and comforting.
• For glazing: An egg, beaten, will give the pastry a beautiful golden finish.

Preparation Instructions:

1. Begin by preheating your oven and seasoning the beef to your taste.
2. Brown the beef in a pan before transferring it to an ovenproof casserole dish.
3. Cook onions and garlic until they're soft and golden, then stir in flour and gradually add Guinness for a smooth sauce.
4. Combine the sauce with the beef, add stock and herbs, and bake covered until the beef is tender.
5. Roll out the pastry, cover the beef mixture, glaze with egg, and bake until the pastry is golden and puffed.

Storage and Reheating Tips:

• To store leftovers, let the pie cool completely before covering it and placing it in the refrigerator, where it will keep for up to three days. For longer storage, wrap the pie well and freeze it.
• Reheat the pie in the oven for the best results, ensuring the pastry remains crisp and the filling heats through evenly.

Nutritional Information: A single serving of this Steak and Guinness Pie provides a hearty dose of energy, protein, and fats, with detailed nutritional values available to help you fit this dish into your dietary needs.

Frequently Asked Questions:

• Can I make the pie in advance? Yes, you can prepare the filling ahead of time and assemble the pie when ready to bake.
• How can I thicken the sauce if it's too thin? Additional flour can be used to thicken the sauce if needed.
• What sides pair well with this pie? Classic sides like mashed potatoes, green beans, or a fresh salad complement the rich flavors of the pie beautifully.

For those looking to recreate this classic dish, remember that the original recipe belongs to Mary Berry, a renowned figure in the culinary world known for her reliable and delicious recipes​​​​. Whether you're a seasoned cook or new to the kitchen, this Steak and Guinness Pie promises to bring warmth and satisfaction to your table.