Mary Berry Steak And Mushroom Pie

Name: Mary Berry's Steak and Mushroom Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 700g stewing beef, diced; 200g button mushrooms, sliced; 1 large onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp plain flour; 500ml beef stock; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and freshly ground black pepper; 1 sheet ready-rolled puff pastry; 1 egg, beaten (for glaze)

Savor the rich and comforting flavors of a classic British dish with Mary Berry's Steak and Mushroom Pie, a perfect recipe for cozy evenings. This pie brings together tender chunks of beef, earthy mushrooms, and a luscious gravy, all encased in a golden puff pastry. Mary Berry's recipe, celebrated for its simplicity and delicious results, is a testament to her expertise in creating dishes that are both comforting and impressive.

Ingredients for the Steak and Mushroom Pie

Beef and Bacon: 850g of well-marbled braising steak and 200g of smoked streaky bacon provide the base of this hearty filling.
Vegetables: Small chestnut mushrooms, onions, and garlic cloves add depth and flavor.
Ale and Stock: A combination of local ale and good-quality beef stock creates a rich, savory sauce.
Seasoning: Thyme, bay leaves, tomato purée, and cornflour for thickening the sauce.
For the Pastry: Puff pastry and a beaten egg for glazing, ensuring a crisp, golden top.

Preparation Instructions

Brown the Ingredients: Start by frying the bacon, onions, and garlic, then brown the beef in batches.
Combine with Ale and Stock: Deglaze the pan with ale, then add this mixture along with the stock, tomato purée, and herbs to the beef.
Slow Cook: Allow the mixture to slow cook in the oven until the beef is tender.
Add Mushrooms and Thicken: Fry the mushrooms and incorporate them into the stew, thickening with cornflour.
Assemble the Pie: Fill a pie dish with the stew, cover with puff pastry, glaze with egg, and bake until golden.

Serving Suggestions

This pie pairs beautifully with mashed or roast potatoes and a side of green vegetables, making a complete and satisfying meal.

Storage and Reheating

The pie can be frozen before or after baking, offering flexibility for meal planning. Reheat in the oven for best results, ensuring the pastry remains crisp.

Nutritional Information

A serving of this pie offers a balance of protein, carbohydrates, and fats, making it a hearty and fulfilling meal.

FAQs

Can I use different types of meat?: While beef is traditional, you can substitute it with chicken for a lighter version.
Can I make it vegetarian?: Consider using a mix of hearty vegetables and mushrooms for a vegetarian variant.

Mary Berry's Steak and Mushroom Pie recipe is not just a meal but an experience, bringing warmth, comfort, and satisfaction to any table. Perfect for a weekend dinner or a special occasion, it epitomizes the best of British home cooking.

Original recipe by Mary Berry.