Mary Berry Sticky Pork
Discover the savory delight of Mary Berry's Sticky Soy and Ginger Pork, a recipe that combines the rich flavors of soy sauce, sweet chilli, and honey with fresh ginger and garlic to create a marinade that infuses the pork with an unforgettable taste. This dish is not only a testament to Mary Berry's skill in creating recipes that are both easy to prepare and delicious but also reflects her love for fuss-free cooking that emphasizes the flavors and ingredients she adores. The recipe, featured in her "Love to Cook" book, showcases Mary Berry's commitment to celebrating the joy of cooking with simple, flavorful dishes.
Ingredients for the Sticky Soy and Ginger Pork
- Large pork fillet (600g/1lb 6oz)
- Spring onions, finely shredded
- Red chilli, deseeded and thinly sliced
- Chopped coriander
- Fresh root ginger, peeled and grated
- Garlic cloves, crushed
- Soy sauce
- Sweet chilli sauce
- Honey
Preparation Instructions
The process begins with creating the marinade by mixing grated ginger, crushed garlic, soy sauce, sweet chilli sauce, and honey. The pork fillet, trimmed of any sinew, is then immersed in this marinade for several hours in the fridge to absorb the flavors deeply. Once marinated, the pork is roasted in a preheated oven until it achieves a golden brown finish. The reserved marinade is simmered to become a sauce, poured over the carved pork, and garnished with spring onions, red chilli, and coriander, making it a visually appealing and tasty dish.
Storage and Reheating
Mary Berry's Sticky Soy and Ginger Pork can be marinated up to eight hours ahead, and if needed, roasted pork can be prepared up to four hours before serving. For those who plan ahead, the pork freezes well when raw in the marinade, offering a convenient option for future meals. Reheating should be done gently to preserve the moisture and flavors of the dish.
Nutritional Information
This dish is rich in protein from the pork, with the marinade ingredients adding a mix of flavors without significantly altering the nutritional profile. Soy sauce and sweet chilli sauce may add sodium, so those monitoring their intake should consider this. The exact nutritional values would depend on the specific ingredients used.
FAQ about the Sticky Soy and Ginger Pork
- Can I prepare this dish ahead of time? Yes, the pork can be marinated up to 8 hours in advance and freezes well in its marinade if you wish to prepare it ahead.
- What can I serve with this dish? Rice or noodles complement the flavors of the pork and marinade perfectly, providing a balanced meal.
Original recipe by Mary Berry from her book "Love to Cook".
This Sticky Soy and Ginger Pork recipe is a perfect example of how simple ingredients can be transformed into a dish full of depth and flavor, ideal for a family dinner or a special occasion, proving once again Mary Berry's prowess in the kitchen.