Mary Berry Strawberry Cheesecake Recipe
Delight your taste buds with the Mary Berry Strawberry Cheesecake Recipe, a dessert that embodies the perfect blend of creamy cheesecake and the fresh zest of strawberries. This recipe offers a slice of heaven on a plate, with its creamy texture and fruity flavor harmoniously combined for a truly indulgent experience.
Mary Berry Strawberry Cheesecake: A Brief Description Mary Berry's version of the strawberry cheesecake is a no-bake wonder, simplifying the traditional cheesecake process without compromising on taste. It starts with a crunchy base made from digestive biscuits, topped with a smooth and creamy filling that's accented with the bright flavor of lemon zest, and finished with a strawberry topping that's both sweet and slightly tart.
Cultural or Historical Context This recipe, originating from Mary Berry, Britain's beloved baking queen, offers a modern twist on the classic cheesecake. Berry is renowned for her foolproof recipes that encourage home bakers to explore the delights of baking with confidence.
Ingredients List for the Mary Berry Strawberry Cheesecake
- For the Topping: 450g strawberries, 50g caster sugar.
- For the Base: 250g digestive biscuits, 100g butter.
- For the Filling: 397g canned condensed milk, 300g full-fat soft cheese, 200ml double cream, zest of 1 lemon.
Preparation Instructions
- Prepare your freezer and cake tin.
- Cook strawberries with sugar and water for the topping and let cool.
- Crush biscuits for the base, mix with melted butter, and set in the freezer.
- Whip the filling ingredients until thick, layer over the base, then top with strawberry sauce and freeze.
Storage and Reheating
For best results, wrap the cheesecake in foil and store it in the freezer. When ready to serve, thaw at room temperature or in the fridge for an hour.
Nutritional Information
While specific nutritional values are not provided, this cheesecake is rich in dairy, providing a good source of calcium and protein. However, it's also high in sugar and fat, making it a treat best enjoyed in moderation.
FAQ about the Mary Berry Strawberry Cheesecake
- Can I make this cheesecake in advance? Yes, it's even recommended to allow the flavors to meld together beautifully.
- Can I use frozen strawberries? Fresh strawberries are preferred for the best flavor and texture.
- How do I store the cheesecake? It can be kept in the fridge, covered, for up to three days.
Dive into the delightful world of Mary Berry's baking with this Strawberry Cheesecake recipe, a testament to her expertise and a true pleasure for any dessert lover.