Mary Berry Strawberry Muffins
Delight in the essence of summer with a batch of Mary Berry's Strawberry Muffins, a treat that marries the sweetness of strawberries with the comfort of a soft, moist muffin. This recipe is a testament to Berry's ability to create baked goods that are both simple and utterly delicious, perfect for breakfast or as a snack.
Strawberry Muffins: A Brief Overview Mary Berry's Strawberry Muffins are an easy-to-make delight, featuring fresh strawberries and basic pantry ingredients. These muffins are known for their moist texture and bursts of fruity flavor, making them a favorite for all ages.
Cultural and Historical Context Mary Berry, a revered figure in the culinary world, especially in the UK, brings a touch of elegance and homeliness to all her recipes. Her approach to baking is straightforward yet yields extraordinary results, embodying the comfort and warmth of home cooking. Strawberry muffins, in particular, showcase seasonal produce, making them a perfect recipe for the warmer months.
Ingredients for the Strawberry Muffins
- Self-raising flour: 175g
- Caster sugar: 50g
- Medium free-range eggs: 2
- Vegetable oil: 2 tbsp
- Natural yoghurt: 150ml
- Strawberries, hulled and chopped: 100g
Preparation Instructions
- Start by preheating your oven and preparing your muffin tin with liners.
- Mix your dry ingredients in one bowl and beat the eggs, oil, and yoghurt in another.
- Combine both mixes before gently folding in the strawberries.
- Divide the batter among the muffin cups and bake until golden and done.
Storage and Reheating
To keep the muffins fresh, store them in an airtight container at room temperature for a few days or refrigerate for longer storage. Reheat briefly in the microwave or oven for a warm treat.
Nutritional Information
While specific nutritional details can vary, these muffins offer a balance of carbohydrates, fats, and proteins, with the natural sweetness of strawberries providing vitamins and minerals.
FAQ about the Strawberry Muffins
- Can I use frozen strawberries? Yes, but thaw and drain them first to avoid excess moisture.
- Can I substitute the yoghurt? Plain yoghurt is best, but you can use a similar fat content dairy product.
- How do I know when they're done? They're ready when a toothpick inserted into the center comes out clean.
Final Thoughts
Mary Berry's Strawberry Muffins are a splendid way to enjoy the season's bounty. They are straightforward to make, wonderfully moist, and packed with the flavor of fresh strawberries. Serve them at your next brunch or as a delightful afternoon snack. The original recipe belongs to Mary Berry, a testament to her enduring influence on home baking.