Mary Berry Stuffed Mushrooms

Name: Mary Berry's Double-Baked Mushroom Soufflés
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Cuisine: French
Ingredients: 75g butter; 200g chestnut mushrooms, finely diced; 50g plain flour; 300ml full-fat milk, hot; 3 eggs, separated; 50g Gruyère cheese, grated; 50g Parmesan cheese, grated; Salt and freshly ground black pepper; 300ml double cream; 50g baby spinach, roughly chopped; 2 tsp Dijon mustard

Dive into the luxurious world of Mary Berry's Double-Baked Mushroom Soufflés, a dish that epitomizes indulgence and elegance. This recipe, featured in Mary Berry's BBC2 series "Simple Comforts," is perfect for impressing at dinner parties or treating yourself to a gourmet experience at home.

Brief Description of the Recipe Mary Berry's Double-Baked Mushroom Soufflés are a sumptuous blend of chestnut mushrooms and rich cheeses, enveloped in a creamy spinach sauce. This dish allows for advance preparation, making it ideal for seamless entertaining.

Cultural or Historical Context Soufflés have long been a symbol of French culinary sophistication. Mary Berry adds her unique twist to this classic, incorporating mushrooms for a hearty flavor and double-baking for added convenience and texture.

Ingredients for the Double-Baked Mushroom Soufflés

Butter: 75g for greasing and cooking
Chestnut mushrooms: 200g, finely diced
Plain flour: 50g
Full-fat milk: 300ml, hot
Eggs: 3, separated
Gruyère cheese: 50g, grated
Parmesan cheese: 50g, grated
Salt and freshly ground black pepper
For the sauce: Double cream (300ml), baby spinach (50g, roughly chopped), Dijon mustard (2 tsp)

Preparation Instructions

Start by preheating your oven and preparing your ramekins.
Cook the mushrooms until tender, then set aside.
Create a roux with butter and flour, then gradually add milk to form a thick sauce.
Incorporate egg yolks, cheeses, and mushrooms into the sauce.
Whip the egg whites to soft peaks and fold into the mixture.
Bake in a water bath until risen and golden.
Prepare the creamy spinach sauce.
Finish by reheating the soufflés in the sauce before serving.

Storage and Reheating These soufflés can be prepared up to 8 hours in advance and reheated with the sauce, ensuring they remain fluffy and moist.

Nutritional Information This dish is rich in protein from the eggs and cheese, with a notable calorie count due to the butter and cream. For detailed nutritional values, consider the individual ingredients used.

FAQ about the Double-Baked Mushroom Soufflés

Can I prepare this dish in advance? Yes, up to 8 hours ahead.
Are there any substitutions for Gruyère cheese? Similar hard cheeses like Emmental can be used.
How do I ensure my soufflés don't fall? Avoid opening the oven door while baking and serve immediately after reheating.

In closing, Mary Berry's Double-Baked Mushroom Soufflés are a testament to her ability to blend simplicity with sophistication. Whether for a special occasion or a cozy night in, this dish is sure to delight.

Original recipe by Mary Berry from "Simple Comforts".

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