Mary Berry Sultana and Orange Traybake Recipe
Dive into the world of baking with the sumptuous Mary Berry Sultana and Orange Traybake, a delightful treat that marries the citrusy zest of oranges with the juicy sweetness of sultanas. This recipe, inspired by the legendary Mary Berry, promises a moist and flavorful cake perfect for any time of the day. Whether you're looking for a cozy afternoon snack or a tasty addition to your tea time, this traybake is sure to impress.
Mary Berry Sultana and Orange Traybake Recipe
Ingredients for the Sultana and Orange Traybake
- Butter: 225g, softened
- Caster Sugar: 225g
- Self-Raising Flour: 275g
- Baking Powder: 2 tsp
- Eggs: 4 large
- Milk: 2 tbsp
- Sultanas: 275g
- Orange Rinds: Grated rinds of 2 oranges
- Demerara Sugar: For topping
Preparation Instructions
- Begin by preheating your oven to 180°C (160°C fan) and preparing a 30 x 23cm traybake tin with greaseproof paper.
- In a large mixing bowl, combine all the ingredients except for the demerara sugar. Mix until well blended.
- Pour the mixture into the prepared tin, smoothing the top, and bake for 25 minutes.
- Add a sprinkle of demerara sugar and return to the oven for an additional 10-15 minutes until golden and springy to the touch.
- Allow to cool in the tin before serving.
Storage and Reheating
This traybake can be stored in an airtight container for several days. For best results, keep it at room temperature. If you find yourself with leftovers, they can be gently reheated in a low oven or microwave to bring back that freshly baked warmth and aroma.
Nutritional Information
This cake is a source of carbohydrates and sugars, mainly from the fruit and sugar content. Each slice offers a moderate amount of energy, perfect for a mid-day boost. For those with dietary restrictions, modifications can be made to suit needs such as using gluten-free flour or adjusting the sugar content.
FAQ about the Sultana and Orange Traybake
- Can I use regular flour instead of self-raising? Yes, you can use regular flour with the addition of 1.5 tsp of baking powder per cup of flour.
- How long does this traybake keep? Properly stored, it can last up to a week.
- Can I freeze this traybake? Yes, it freezes well. Wrap slices individually for easy thawing.
Enjoy this delicious Mary Berry inspired Sultana and Orange Traybake, a perfect blend of citrus and sweet flavors that's sure to delight your taste buds. Remember, the key to a great traybake is quality ingredients and a touch of love in the preparation.
Original recipe inspired by Mary Berry.