Mary Berry Tear-and-Share Bread Recipe

Dive into the communal joy of baking with Mary Berry's Tear-and-Share Bread, a recipe that promises to be the centerpiece of any gathering. This savory loaf, characterized by its soft, pillowy dough which can be seasoned with herbs or filled with cheese or garlic butter, is perfect for sharing and enhancing the dining experience through a sense of community and togetherness.

Ingredients for the Mary Berry Tear-and-Share Bread

• Strong White Bread Flour (500g): Provides structure to the bread.
• Fast-Action Yeast (7g): Ensures proper rise.
• Salt (1 tsp): Enhances flavor.
• Sugar (1 tbsp): Adds a touch of sweetness.
• Olive Oil (2 tbsp): Brings moisture and richness.
• Warm Water (300ml): Activates the yeast.
• Optional Fillings: Grated cheese, finely chopped herbs, or minced garlic for added flavor.

Preparation Instructions

1. Dough Preparation: Start by mixing the dry ingredients and then incorporating the olive oil and warm water to form a soft dough. This is followed by kneading until smooth and allowing the dough to rise until it doubles in size.
2. Shaping: After the first rise, punch down the dough, optionally add fillings, and divide it into balls arranged in a circle on a baking tray for a second rise.
3. Baking: Bake until golden brown, ensuring a hollow sound when tapped, indicating it's done.

Storage and Reheating

Store the bread at room temperature in an airtight container for up to 2 days or freeze for longer storage. Reheat in the oven wrapped in foil or quickly in the microwave for a warm, inviting treat.

Nutritional Information

Each serving offers a balanced mix of carbohydrates, proteins, and fats, with approximate values per serving based on 8 servings being 250-300 kcal, making it a wholesome addition to any meal.

Frequently Asked Questions

• Can I substitute all-purpose flour? Yes, though strong white bread flour is preferred for its higher protein content, all-purpose flour can be used, possibly resulting in a denser bread.
• How do I find a warm spot for proofing? Use a slightly warmed oven or a microwave with a cup of hot water as a makeshift proofing box if your kitchen is cool.
• Can I add different fillings? Absolutely, the bread is versatile enough to welcome various fillings such as grated cheese or minced garlic.

Mary Berry's Tear-and-Share Bread is not just a recipe; it's an invitation to create memories, share joy, and enjoy the simple pleasure of homemade bread. Perfect for any occasion, it's sure to impress and satisfy with its delightful flavors and communal spirit​​​​​​.

For more detailed instructions and additional tips, you can explore the original recipe and insights into Mary Berry's culinary philosophy through her book, "Mary Berry Cook and Share"​​.