Mary Berry Tiffin Recipe

Name: Mary Berry's Chocolate Tiffin
Prep time: 20 min
Total time: 20 min
Yield: Not specified
Cuisine: British
Ingredients: 150g butter, cubed; 3 tbsp caster sugar; 3 tbsp golden syrup; 6 tsp cocoa powder; 225g biscuits, crushed; A handful of raisins; 110g milk chocolate; 110g dark chocolate

Dive into the delectable world of Mary Berry's Chocolate Tiffin, a quintessential British no-bake dessert that marries the richness of chocolate with the crunch of biscuits and the chewiness of dried fruits. This treat is perfect for those sweet cravings without the need for an oven, making it an ideal companion for your afternoon tea or a cozy coffee break.

Brief Description of the Recipe

Mary Berry's Chocolate Tiffin is a luxurious dessert that features a delightful combination of crushed biscuits, golden syrup, cocoa powder, raisins, and a blend of milk and dark chocolate. With a prep time of only 20 minutes, it's an easy and quick recipe that culminates in a rich and indulgent treat, perfect for serving with a dollop of clotted cream or a scoop of vanilla ice cream.

Cultural or Historical Context

The term "Tiffin" originates from colonial India, referring to a light midday meal or an afternoon snack. This dessert holds a cherished spot in British cuisine, often enjoyed during tea time as a symbol of leisure and indulgence.

Ingredients List for the Chocolate Tiffin

Butter: 150g, cubed
Caster Sugar: 3 tablespoons
Golden Syrup: 3 tablespoons
Cocoa Powder: 6 teaspoons
Biscuits: 225g, crushed
Raisins: A handful
Milk Chocolate: 110g
Dark Chocolate: 110g

Preparation Instructions

Start by greasing and lining a 15-20cm tin.
Melt butter, sugar, syrup, and cocoa in a pot, then mix in the crushed biscuits and raisins.
Spread the mixture into the tin, then top with melted milk and dark chocolate.
Refrigerate until firm, then slice into squares.

Storage and Reheating

Chocolate Tiffin can be stored in the fridge for 5-7 days when wrapped tightly or kept in an airtight container. It's also freezer-friendly for up to 3 months; just ensure it's wrapped properly and thawed at room temperature before serving.

Nutritional Information

A typical serving of Chocolate Tiffin packs approximately 266 calories, with 16g of fat, 27g of carbs, 19g of sugars, 2g of fiber, 3g of protein, and 0.39g of salt.

Frequently Asked Questions (FAQ)

Can I use different types of biscuits? Yes, digestive biscuits are commonly used, but you can experiment with others like shortbread or rich tea biscuits.
Is it possible to make a vegan or gluten-free version? Absolutely, by substituting butter with a vegan alternative and using dairy-free chocolate and gluten-free biscuits.
How can I add a personal twist to my Tiffin? Feel free to incorporate nuts, different dried fruits, or even a layer of melted chocolate on top for extra indulgence.

Indulge in the simplicity and richness of Mary Berry's Chocolate Tiffin, a dessert that promises to be a crowd-pleaser at any gathering or a luxurious treat for your quiet moments. Whether sticking to the classic recipe or adding your twist, each bite is a journey into the heart of British baking tradition.