Mary Berry Tiramisu Trifle Recipe
Delve into the elegance and richness of Mary Berry's Tiramisu Trifle, a dessert that combines the bold flavors of coffee and brandy with the creamy texture of mascarpone cheese, layered with light trifle sponges and a berry compote that adds a burst of fruitiness to this indulgent treat. This recipe is a modern twist on the classic trifle and tiramisu, blending the best of both worlds into a dessert that's sure to impress at any gathering. Here's a condensed guide to creating your own version of Mary Berry's Tiramisu Trifle, perfect for serving a crowd with its generous portions.
Mary Berry Tiramisu Trifle Recipe: A Brief Overview
- Servings: 12
- Prep Time: 1-2 Hours
- Cooking Time: 10 Minutes
- Calories: Approximately 325 per serving
Nutritional Information
- Total Fat: 22.7g
- Saturated Fat: 14.1g
- Carbohydrates: 25.4g
- Sugars: 112.9g
- Protein: 4.6g
Ingredients for the Tiramisu Trifle
- Mascarpone cheese, full-fat, 225g
- Plain chocolate, grated, 75g
- Trifle sponges, 12 (halved)
- Brandy, 30ml
- Strong coffee, 425ml
- Vanilla extract, 1 tablespoon
- Icing sugar, 6 tablespoons
- Double cream, 575ml
Ingredients for the Fruit Layer
- Cornflour, 1 tablespoon
- Frozen red berries, 475g
- Caster sugar, 45g
Preparation Instructions
- Start by preparing the fruit compote. Heat red berries and caster sugar until the sugar dissolves, then thicken with a cornflour mixture.
- For the trifle cream, whisk together mascarpone, double cream, icing sugar, and vanilla extract until soft peaks form.
- Layer the trifle starting with soaked trifle sponges in brandy and coffee, followed by a layer of the cream mixture and grated chocolate, then the berry compote.
- Repeat the layers, finishing with a decorative cream topping. Chill before serving.
Storage and Reheating
This trifle can be refrigerated for up to four days, ensuring it retains its freshness and flavors. Freezing is also an option for longer storage, wrapped properly, for up to three months.
Frequently Asked Questions
What should I serve with the Tiramisu Trifle? Complement this dessert with a cup of coffee, chocolate-coated almonds, or fresh fruits for an enhanced tasting experience.
How long will the Tiramisu Trifle last in the fridge? Properly stored, the trifle will remain fresh for up to four days in the refrigerator.
Can I freeze the Tiramisu Trifle? Yes, it can be frozen. Wrap the trifle dish in double layers of plastic wrap and a layer of foil for up to three months.
This sumptuous dessert not only captures the essence of both tiramisu and trifle but does so in a way that's bound to leave your guests asking for seconds. For a detailed exploration of the recipe, including specific measurements and step-by-step instructions, refer to the original recipe sources: Simple Home Cooked Recipes and Express.