Mary Berry Toffee Marshmallow Squares

Mary Berry's Toffee Marshmallow Squares are a delightful treat that combines the sweetness of marshmallows and toffee with the crunch of puffed rice cereal. This recipe is perfect for those looking for an easy-to-make dessert that is both delicious and enjoyable for people of all ages.

Ingredients for the Toffee Marshmallow Squares:

• 100g (4oz) butter
• 100g (4oz) marshmallows
• 100g (4oz) dairy toffees
• 150g (5oz) small puffed-rice cereal

Preparation Instructions:

1. Start by melting the butter, marshmallows, and toffees together in a thick-based pan over gentle heat until smooth, which should take about 5 minutes.
2. Then, mix this melted blend with the puffed-rice cereal in a bowl until well combined.
3. Spread the mixture into a 30x23cm (12x9in) oblong baking tin, pressing it down flat, and let it cool in a cool place until firm. Once set, cut into squares.

Storage and Reheating Tips:

• To store, place the squares between sheets of parchment paper in an airtight container and keep in a cool, dry place away from direct sunlight for 3-4 days, or refrigerate for up to a week.
• For longer storage, wrap each square in plastic wrap and freeze. Thaw overnight in the refrigerator before serving.
• Reheating can be done gently in the microwave or oven to restore the soft texture of the marshmallows if desired.

Nutritional Information: A serving of these squares provides approximately 300 calories, with 15g of total fat, 40g of carbohydrates (including 30g of sugars), and 4g of protein.

FAQ about the Toffee Marshmallow Squares:

• Ensuring the toffee layer sets properly: Cook the toffee until it reaches the soft crack stage, using a candy thermometer for accuracy.
• Cutting the squares neatly: Use a sharp knife, possibly warmed by dipping in hot water, to make clean cuts without disturbing the layers.
• Adding extra ingredients: Feel free to sprinkle nuts or other toppings on the squares before the toffee layer sets for added texture and flavor.

Mary Berry, a renowned British baker and cookbook author, is credited with this simple yet indulgent recipe, which is a hit among both children and adults. It serves as a testament to her ability to create recipes that are both accessible and delightful. This recipe is sourced from her book "My Kitchen Table: 100 Sweet Treats and Puds", making it an authentic Mary Berry creation​​​​.