Mary Berry Tomato And Basil Soup

Embark on a culinary journey with the comforting warmth of Tomato and Basil Soup, a dish that captures the essence of homely flavors and the rich heritage of traditional English cuisine. This soup, inspired by the culinary prowess of Mary Berry, is a testament to simplicity and flavor, making it an ideal choice for a light mid-week meal or a sophisticated starter for your dinner parties.

Mary Berry Inspired Tomato and Basil Soup: A Culinary Delight

Tomato and Basil Soup, inspired by Mary Berry's recipes, stands out for its fresh, vibrant flavors, where the sweetness of vine-ripened tomatoes pairs harmoniously with the fragrant basil. This version of the soup emphasizes the depth of flavor achieved through roasting tomatoes, a simple yet transformative step that elevates the dish​​.

Ingredients for the Tomato and Basil Soup

• Vine-ripened tomatoes (800g), for their natural sweetness and robust flavor
• A small red onion and garlic to build the foundational aromatics
• Olive oil (2 tbsp) to enhance richness
• Vegetable stock (400ml) for a comforting liquid base
• Tomato purée (1 tbsp) to intensify the tomato essence
• Fresh basil leaves, for that unmistakable aroma and freshness
• A touch of double cream, adding a luxurious finish to the soup

Preparation Instructions

1. Begin by preheating your oven, then roast the tomatoes, onion, and garlic, seasoned with olive oil, salt, and pepper, to coax out their flavors.
2. Once roasted, these ingredients are simmered with vegetable stock, tomato purée, and basil, melding their flavors together into a harmonious blend.
3. The soup is then blended to achieve a smooth consistency, perfect for serving with a swirl of double cream and a sprinkle of fresh basil for garnish.

Storage and Reheating

Tomato and Basil Soup can be refrigerated for up to four days, ensuring you have a delightful meal ready at any time. For longer storage, it freezes well for up to six months. When you're ready to enjoy, simply thaw (preferably in the fridge) and reheat gently on the stove until piping hot​​.

Nutritional Information

This Tomato and Basil Soup is not only a feast for the senses but also a nutritious choice. It's naturally rich in vitamins from the fresh tomatoes and carrots, with the added benefit of being low in calories. The inclusion of olive oil introduces healthy fats, making this soup both nourishing and comforting.

FAQ about the Tomato and Basil Soup

Can I use canned tomatoes?
Yes, while fresh tomatoes are recommended for their flavor, canned tomatoes can be a convenient alternative without compromising much on taste.

Is this soup suitable for vegetarians?
Absolutely. This Tomato and Basil Soup is vegetarian-friendly, and with a simple swap of double cream for a plant-based alternative, it can be made vegan.

How can I adjust the thickness of the soup?
Easily control the soup's thickness by adjusting the amount of vegetable stock. For a thicker soup, use less stock, and for a thinner consistency, add more.

Dive into the comforting embrace of Tomato and Basil Soup, a dish that not only warms the body but also the soul, echoing Mary Berry's philosophy of simple, delicious cooking that anyone can enjoy.

For a more adventurous twist, Mary Berry offers a Thai-Spiced Tomato Soup, incorporating lemongrass, coconut milk, and Thai basil for a fragrant and warming dish, showcasing her versatility and creativity in adapting classic recipes with international flavors​​.

As we conclude our exploration of this classic dish, remember that the joy of cooking lies in the simplicity and quality of ingredients, a principle that Mary Berry embodies in all her recipes. Whether you're seeking comfort on a chilly evening or a light and refreshing starter, this Tomato and Basil Soup is sure to delight.