Mary Berry Tomato Sauce Recipe

Mary Berry's Tomato Sauce is a classic, versatile condiment that's simple to make and bursting with flavor. This savory sauce, which takes about 25 minutes to prepare, is crafted from a blend of olive oil, onions, garlic, canned tomatoes, and herbs, with a hint of sugar to balance the acidity. It's a staple in British cooking, thanks to Mary Berry, a celebrated figure in the culinary world known for her approachable and delicious recipes. This sauce can enhance a variety of dishes, from pastas and pizzas to meats and vegetables, making it a must-have in any kitchen.

Ingredients for Mary Berry's Tomato Sauce

To recreate this sauce, you'll need the following:

• Olive oil: 2 tablespoons
• Onions: 2 large, peeled and chopped
• Garlic: 4 cloves, peeled and crushed
• Dried oregano: 2 teaspoons
• Sugar: 2 teaspoons
• Salt and pepper: to taste
• Chopped tomatoes: 2 x 400g cans
• Tomato puree: 2 tablespoons
• Vegetable stock: 300ml
• Fresh basil: A handful, chopped

Preparation Instructions

1. Cook onions and garlic: Begin by heating olive oil in a saucepan, adding onions and garlic to cook until soft and golden.
2. Add seasonings: Stir in oregano, sugar, salt, and pepper, blending well with the onion mixture.
3. Incorporate tomatoes and stock: Add the chopped tomatoes, tomato puree, and vegetable stock, bringing the mixture to a boil before reducing to a simmer to thicken.
4. Blend for smoothness: For a silky texture, blend the sauce until smooth, adjusting the seasoning with basil afterward.

Storage and Reheating

• Refrigeration: The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the sauce in suitable portions for up to 3 months.
• Reheating: Reheat gently on the stove or in a microwave, stirring frequently to maintain the texture.

Nutritional Information

Each serving of this tomato sauce contains approximately 97 calories, with 4.7g of fat, 12.5g of carbohydrates, 2.1g of protein, 2.8g of fiber, and 229mg of sodium.

Frequently Asked Questions (FAQ)

• Can I use fresh tomatoes instead of canned?: Yes, fresh tomatoes can be substituted for canned ones. Blanch, peel, and crush them to achieve a similar consistency.
• How can I make the sauce spicier?: Introduce chili flakes, diced jalapeños, or hot sauce to your taste, adjusting the heat level without overpowering the tomato flavor.
• Why is my sauce watery?: Extend the simmering time to reduce the sauce further or incorporate a small amount of tomato paste to thicken it.

Mary Berry's Tomato Sauce is a testament to the beauty of simple, flavorful cooking. Its versatility and ease of preparation make it a favorite for home cooks looking to add a touch of gourmet to everyday meals. Whether you're draping it over freshly cooked pasta, using it as a base for pizza, or enhancing a meat dish, this sauce is sure to impress with its rich, herb-infused tomato flavor​​​​​​.