Mary Berry Traybake Chocolate

Mary Berry's Chocolate Traybake is a splendid and effortless dessert that encapsulates the charm of homemade baking. This recipe, renowned for its simplicity and deliciousness, comes from Mary Berry herself, a doyenne of home cooking. Here's a detailed guide to creating this delightful treat, perfect for any gathering or a cozy afternoon tea.

Cultural or Historical Context Mary Berry, with her decades of culinary experience, has made a significant impact on British home cooking. Her traybake recipes, including the Chocolate Traybake, are celebrated for their foolproof methods and delightful results. Traybakes, in general, have a special place in British cuisine, known for their convenience and versatility, serving as a staple at many gatherings.

Ingredients for the Chocolate Traybake

• For the Cake:
  • 250g softened butter
  • 250g caster sugar
  • 225g self-raising flour
  • 25g cocoa powder
  • 4 large eggs
  • A dash of milk
• For the Icing:
  • 200g dark chocolate
  • 200ml double cream

Preparation Instructions

1. Begin by preheating your oven and preparing your baking tray with grease and a lining.
2. For the cake batter, cream together the softened butter and caster sugar until fluffy. Incorporate the eggs one at a time, followed by the flour, cocoa powder, and a dash of milk, mixing to a smooth consistency.
3. Pour the batter into the tray, smoothing the top, and bake until a skewer comes out clean. Allow the cake to cool.
4. For the icing, melt together the dark chocolate and double cream, stirring until glossy, then spread over the cooled cake.

Storage and Reheating

• Store the cake in an airtight container at room temperature to enjoy within 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to a month.
• Reheat slices briefly in the microwave or oven if desired.

Nutritional Information

Each serving (based on 16 servings) approximately contains 350-400 kcal, with 20-25g of fat, 40-45g of carbohydrates (25-30g of which are sugars), 4-5g of protein, and 2-3g of fiber.

FAQ about the Chocolate Traybake

• Q: How can I prevent my traybake from being dry?
  • A: Ensure not to overbake and measure ingredients accurately. Keeping ingredients at room temperature before mixing can also help.
• Q: Can I add nuts or fruits to the traybake?
  • A: Yes, adding nuts or fruits can provide a delightful texture and flavor contrast. Incorporate them into the batter or sprinkle on top before baking.
• Q: How do I make the icing glossy and smooth?
  • A: Melt the chocolate and cream gently, stirring constantly. Avoid overheating to prevent the chocolate from seizing.

Final Words Mary Berry's Chocolate Traybake stands out for its moist sponge, rich flavor, and the joy it brings to both baker and those who partake. It's a testament to the beauty of simple ingredients coming together to create something truly special. Whether you're an experienced baker or new to the craft, this recipe promises to deliver satisfaction and delight.

For more detailed instructions and variations, consider exploring Mary Berry's own cookbooks and trusted recipe collections like those found on Lakeland​​ and The Happy Foodie​​. Each source offers a wealth of knowledge for baking enthusiasts eager to delve into the sweet world of Mary Berry's creations.