Mary Berry Treacle Scones

Name: Mary Berry Treacle Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Varies
Cuisine: British
Ingredients: 450g self-raising flour; 2 rounded teaspoons baking powder; 75g butter, at room temperature; 50g caster sugar; 2 eggs; Approximately 225 ml milk

Mary Berry's Treacle Scones are a delightful twist on the traditional British scone, incorporating the rich, molasses-like flavor of treacle. This recipe offers a perfect balance of sweetness and the comforting, familiar texture of a freshly baked scone. Treacle scones are a versatile treat, suitable for a cozy breakfast or as a sophisticated addition to an afternoon tea.

Cultural or Historical Context

Scones, a quintessential part of British culinary tradition, vary from plain to fruit-filled versions. The addition of treacle in scones adds a depth of flavor and a nod to the British penchant for treacle in desserts, highlighting the nation's love for rich, comforting baked goods.

Ingredients for the Treacle Scones

Self-raising flour: 450g (about 1 lb)
Baking powder: 2 rounded teaspoons
Butter, at room temperature: 75g (around 3 oz)
Caster sugar: 50g (approximately 2 oz)
Eggs: 2
Milk: About 225 ml (8 fl oz)

Preparation Instructions

Start by preheating your oven and lightly greasing your baking trays.
Combine your dry ingredients and cut in the butter to achieve a breadcrumb-like texture, then stir in the sugar.
Beat the eggs and combine with milk, reserving a bit for glazing, and add to the dry mix to form a soft dough.
Roll out the dough and cut into rounds, placing them on your prepared trays.
Glaze with the reserved milk and egg before baking until golden.

Storage and Reheating

For best results, consume the scones on the day they are made. Alternatively, they can be frozen and later thawed at room temperature, then refreshed in a moderate oven for about 10 minutes.

Nutritional Information

Scones are generally high in carbohydrates and fats. The exact nutritional content will depend on the size of the scones and specific ingredients used.

FAQ about the Treacle Scones

Can I use golden syrup instead of treacle? Yes, golden syrup can be used as a lighter alternative to treacle, though it will alter the flavor slightly.
How do I achieve the best rise in my scones? Ensure your baking powder is fresh and avoid overworking the dough to keep them light and fluffy.

Mary Berry, a revered figure in the world of baking, brings her expertise to this recipe, ensuring a delightful treat that's both easy to make and delicious. Her approach to baking emphasizes simplicity and quality, making her recipes accessible to bakers of all levels.

For those interested in exploring more of Mary Berry's beloved recipes, her official website and cookbooks are excellent resources, offering a wide range of dishes from savory to sweet, all carrying her hallmark of excellence and clarity in instruction.